Fruit salad cheesecake is the perfect dessert for any occasion, combining the refreshing flavors of fresh fruit with the creamy richness of cheesecake. With countless variations to choose from, there's a fruit salad cheesecake recipe out there to suit every taste. Whether you prefer a classic cheesecake with a graham cracker crust or a more modern version with a layer of fruit compote, there's a recipe out there that will satisfy your craving.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN CHEESECAKE FRUIT SALAD
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
- Add the dry pudding mix. Beat until well combined.
- With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
- In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
- Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
- In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
- Chill until ready to serve or serve immediately.
- NOTES:.
- Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
- If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
- To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
ORZO CHEESECAKE FRUIT SALAD
This salad features my favorite fruits, complemented by the creamy pudding mix. It even works as a dessert. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions. Drain and rinse in cold water; set aside. , In a large bowl, combine the pudding mix, sour cream and pineapple. Toss banana with lemon juice; stir into pudding mixture. Stir in the oranges, marshmallows, pecans, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT SALAD CHEESECAKE
I have enjoyed this recipe since the 1960s, when my in-laws' dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling. - Pamela O'Brien Greenville, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook pineapple and sugar over medium heat for 5 minutes or until heated through. Place cold water in a bowl; sprinkle with gelatin. Let stand for 1 minute. Stir into the warm pineapple mixture. Reduce heat to low; add cream cheese. Cook and stir until cream cheese is melted and mixture is blended. Remove from the heat; cool completely., In a small bowl, combine macaroon crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. Stir the grapes, oranges, cherries and nuts into cream cheese mixture. Fold in the whipped topping. Pour into prepared pan. Cover and refrigerate overnight. Remove sides of pan before serving.
Nutrition Facts :
Tips:
- Use fresh fruit: Fresh fruit is more flavorful and nutritious than frozen or canned fruit. If you're using frozen fruit, thaw it completely before using.
- Choose a variety of fruits: The more variety of fruits you use, the more complex and interesting your cheesecake will be. Some good options include strawberries, blueberries, raspberries, blackberries, grapes, mangoes, and pineapple.
- Don't overcrowd the cheesecake: If you use too much fruit, the cheesecake will be too dense and won't set properly. A good rule of thumb is to use about 2 cups of fruit for every 8 ounces of cream cheese.
- Bake the cheesecake until it is set: The cheesecake is done baking when the center is no longer jiggly. If you insert a toothpick into the center of the cheesecake, it should come out clean.
- Chill the cheesecake before serving: The cheesecake needs to chill for at least 4 hours before serving. This will give it time to set and firm up.
Conclusion:
Fruit salad cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can make a cheesecake that is sure to impress your friends and family. So next time you're looking for a sweet treat, give fruit salad cheesecake a try!
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