Best 5 Fruit Salad For A Crowd Recipes

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Summer is the perfect time for fruit salad, and there's no better way to enjoy it than with a crowd of friends and family. Fruit salad is a refreshing and healthy dish that can be enjoyed by people of all ages. It's also a great way to use up leftover fruit that you might have lying around the house. If you're looking for a delicious and easy-to-make fruit salad recipe that's perfect for a crowd, you've come to the right place. In this article, we'll share some of our favorite fruit salad recipes that are sure to impress your guests.

Here are our top 5 tried and tested recipes!

FRUIT SALAD FOR A CROWD



Fruit Salad For A Crowd image

Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy-to-make dish when you're feeding a crowd. It's always one of the first dishes to go on my buffet table. Whether you're hosting a holiday party, family reunion, block party, or tailgating, this fruit salad will be a fan favorite!

Provided by Donya Mullins

Categories     Breakfast     Salad     Side Dish

Time 20m

Number Of Ingredients 9

3 cups red seedless grapes
3 cups green seedless grapes
2 cups cubed pineapple
2 cups cubed cantaloupe
3 cups quartered strawberries - washed with caps removed
2 pints blueberries
1 and 1/2 cups orange juice
1/2 cup honey
2 teaspoons cinnamon

Steps:

  • Wash grapes and blueberries. Set aside to drain.
  • Place all fruit in a large tin foil baking pan and set aside.
  • In a medium size bowl, whisk together orange juice, honey and cinnamon until thoroughly combined. Pour dressing over fruit and gently toss with large spoon. Cover fruit with plastic wrap and place in fridge or cooler until ready to serve.

PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

HONEY-LIME FRUIT SALAD (CROWD SIZE)



Honey-Lime Fruit Salad (Crowd Size) image

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 5

1/2 cup honey
1/2 cup frozen limeade concentrate, (thawed)
1 tablespoon poppy seed, if desired
12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2 cup slivered almonds, toasted

Steps:

  • Mix honey, limeade concentrate and poppy seed in medium bowl.
  • Carefully toss fruit with honey mixture. Sprinkle with almonds.

Nutrition Facts : Calories 170, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

VANILLA PUDDING FRUIT SALAD



Vanilla Pudding Fruit Salad image

Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. This easy dessert has a beautiful rainbow of fruit in an easy vanilla sauce making it the perfect dessert or ice cream topping!

Provided by Holly Nilsson

Categories     Dessert

Time 10m

Number Of Ingredients 10

2 cups strawberries (sliced)
2 cans sliced peaches (15 ounces each)
1 can mandarin orange segments (11 ounces)
1 can pineapple chunks (15 ounces)
2 bananas (sliced)
1 green apple (cored & diced)
1 ½ cups blueberries
1 ½ cups purple grapes
1 lime
2 tablespoons instant vanilla pudding mix

Steps:

  • Zest the lime.
  • Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
  • Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
  • Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
  • Chill at least 30 minutes before serving.

Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 17 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

FRUIT SALAD FOR A CROWD



Fruit Salad for a Crowd image

Make and share this Fruit Salad for a Crowd recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

4 medium golden delicious apples, unpeeled, diced
4 medium Red Delicious apples, unpeeled, diced
2 cups green seedless grapes, halved
2 cups red seedless grapes, halved
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sugar

Steps:

  • Combine all the fruit in a large bowl.
  • In a mixing bowl, beat dressing ingredients until smooth.
  • Pour over fruit; toss gently to coat.
  • Serve immediately.

Tips for Making a Crowd-Pleasing Fruit Salad:

  • Select a variety of colorful and flavorful fruits to create a visually appealing and delicious salad.
  • Use seasonal fruits when possible to ensure the best quality and flavor.
  • Cut fruits into uniform sizes for even cooking and presentation.
  • Toss the fruit gently to prevent bruising and mix in any desired dressing or glaze.
  • Chill the fruit salad before serving to enhance its flavors and textures.
  • Garnish with fresh mint, basil, or other herbs for an extra touch of flavor and presentation.

Conclusion:

With its vibrant colors, refreshing flavors, and versatility, fruit salad is a crowd-pleasing dish perfect for any occasion. Whether you're hosting a brunch, potluck, or backyard barbecue, this delicious and nutritious dish is sure to be a hit. Experiment with different combinations of fruits, dressings, and garnishes to create a unique and memorable fruit salad that will delight your guests. So next time you're looking for a simple yet impressive dish to serve, consider making a fruit salad – it's a refreshing, healthy, and delicious choice that everyone will love.

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