Best 2 Fruit Topped Blintzes Recipes
In the realm of delightful breakfast treats, fruit topped blintzes stand out as a symphony of flavors and textures that will tantalize your taste buds. These delectable morsels, crafted with tender crepes enveloping a sweet and tangy fruit filling and crowned with a luscious topping, offer a delightful combination of delicate pastry, vibrant fruit, and a crisp, golden crust. Whether you prefer the classic combination of tart apple and cinnamon, the juicy sweetness of ripe berries, or the tropical flair of pineapple and coconut, there is a fruit topped blintz recipe waiting to satisfy your cravings. So, let's embark on a culinary adventure as we explore the world of fruit topped blintzes and uncover the secrets to creating this irresistible breakfast masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT-TOPPED CHEESE BLINTZES
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the fruit you use for the topping -warmed canned peaches are my personal favorite. -Angela Matz, West Allis, Wisconsin
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Whisk eggs and milk. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., In a bowl, toss peaches and cherries with sugar. Let stand while preparing blintzes., Heat a lightly greased 6-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn blintz over and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. Meanwhile, in a bowl, beat cottage, cheese, egg, sugar, vanilla and cinnamon until almost smooth. Spoon about 2 tablespoons filling onto each crepe. Fold opposite sides of crepe over filling, forming a rectangular bundle., On a greased griddle, cook blintzes 3 minutes, seam side down. Turn; cook until golden brown, 3-5 minutes longer. Top with fruit and, if desired, sour cream.
Nutrition Facts :
FRUIT-TOPPED BLINTZES
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. , Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter. , For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.
Nutrition Facts : Calories 340 calories, Fat 19g fat (10g saturated fat), Cholesterol 283mg cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- For a perfect blintz, use a thin layer of batter when cooking. This will ensure that the blintz is cooked evenly and doesn't become too thick.
- To prevent the blintzes from sticking to the pan, use a non-stick cooking spray or butter.
- Be careful not to overcook the blintzes, as they can become dry and tough.
- When filling the blintzes, be sure to leave a little space around the edges so that the filling doesn't leak out.
- Serve the blintzes immediately with your favorite toppings, such as fresh fruit, whipped cream, or syrup.
Conclusion:
Fruit-topped blintzes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory fillings. With a little creativity, you can create your own unique blintz recipes that will be sure to please everyone at your table.
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