Best 2 Fruitcake Muffins Recipes

Fruitcakes are loved by many for their rich, moist, and flavorful taste. However, traditional fruitcakes can be time-consuming to make and may not be suitable for everyone's taste. If you're looking for an easier and more convenient way to enjoy this classic holiday treat, fruitcake muffins are the perfect solution. These individual-sized cakes are packed with all the traditional flavors of fruitcake, but they're made with simple ingredients and can be easily whipped up in a blender or food processor. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating delicious and festive fruitcake muffins that will be a hit with your family and friends.

Let's cook with our recipes!

FRUITCAKE MUFFINS

Fruitcake Muffins image

Fruitcake with a twist.

Provided by Kathryn Brown

Categories Other Breakfast

Time 35m

Number Of Ingredients 12

Ingredients

1/2 c butter, at room temperature
1/2 c sugar
2 eggs
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1 1/2 c flour
1/4 c orange juice
1 c mixed candied fruit (fruitcake mix)
1/2 c dried cherries
1/2 c pecans, chopped

Steps:

1. Preheat oven to 350 degrees. Line muffin pan with paper holders.
2. In a bowl whisk, flour, baking powder, cinnamon and nutmeg. Beat together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Add flour just until blended, then add orange juice and mix well. Add candied fruit, dried cherries and pecans and mix until evenly distributed. Pour batter into muffin cups.
3. Bake for 25 minutes, or until tops are golden and cake tester comes out clean. Cool in pan 30 minutes.
4. Enjoy.

WHOLE GRAIN FRUITCAKE MUFFINS

Whole Grain Fruitcake Muffins image

Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.

Provided by Engineer in the Kit

Categories Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1/3 cup canola oil
2 eggs
1/3 cup brown sugar
1 teaspoon vanilla extract
3/4 cup wheat bran
1/2 cup rolled oats
1 1/4 cups whole wheat flour
2 teaspoons cinnamon
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup candied orange peel (fruitcake mixes)

Steps:

In a medium bowl, mix milk, oil, eggs, brown sugar and vanilla, whisking to combine. Stir in the wheat bran and oats. Allow this to sit for 5 minutes.
Preheat the oven to 400°F.
Stir in the flour, cinnamon, salt, and baking powder. Fold in the orange peel.
Line a 12 cup muffin tin. Distribute the batter between the 12 cups. Bake for about 15 minutes, test them for doneness with a toothpick. Leave the muffins in the pan for 5 minutes. Remove them and cool completely on a wire rack.

Tips:

Choose high-quality ingredients, especially the dried fruits and nuts. They should be fresh and flavorful.
Soak the dried fruits in a mixture of water and brandy, rum, or orange juice overnight. This will help to plump them up and add flavor.
Don't overmix the batter. Overmixing can make the muffins tough.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
Let the muffins cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

Fruitcake muffins are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for holiday parties or as a special breakfast or snack. With so many different recipes to choose from, there is sure to be a fruitcake muffin recipe that everyone will love. With a little planning and effort, you can easily make delicious fruitcake muffins at home. So next time you are looking for a festive and flavorful treat, give fruitcake muffins a try!