Best 6 Fruited Brown Rice Pudding Recipes
Fruited brown rice pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover brown rice, and it can also be made with fresh or dried fruit, nuts, and spices. Fruited brown rice pudding is a healthy and satisfying meal that is perfect for a busy weeknight or a special occasion. It can be served warm or cold, and it is also a great make-ahead dish.
Here are our top 6 tried and tested recipes!
CREAMY BROWN RICE PUDDING
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
Provided by Diana Hagewood Smith
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 61 g, Cholesterol 18.6 mg, Fat 5.8 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 297.9 mg, Sugar 32.6 g
BROWN RICE PUDDING
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon zest and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender., Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon zest. Chill if desired., Spoon into dessert dishes. Add toppings as desired.
Nutrition Facts : Calories 235 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 250mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
FRUITED BROWN RICE PUDDING
Make and share this Fruited Brown Rice Pudding recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 1h5m
Yield 8 1/2 cup
Number Of Ingredients 12
Steps:
- In a large bowl, combine the dry milk, sugar and salt.
- Add the milk, eggs, and vanilla, mixing the ingredients well with a fork.
- Stir in rice, raisins, apricots, nutmeg, and cinnamon.
- Pour mixture into a greased 6-cup casserole dish.
- Bake the pudding in a preheated 325 degree oven for 15 minutes. Stir the pudding, and then bake the pudding for another 35 minutes or longer until the milk is absorbed. Serve the pudding warm or chilled.
BROWN RICE PUDDING
Make and share this Brown Rice Pudding recipe from Food.com.
Provided by good2bdunn
Categories Dessert
Time 23m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- combine rice through sugar in medium saucepan and bring to boil.
- reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
- remove from heat and stir in butter.
Nutrition Facts : Calories 220.8, Fat 3.9, SaturatedFat 2.1, Cholesterol 9.5, Sodium 80.9, Carbohydrate 40.5, Fiber 1.8, Sugar 12.5, Protein 6
BROWN RICE PUDDING
Steps:
- Bring nonfat milk, rice and salt to simmer in heavy medium saucepan. Reduce heat to low. Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.
- Whisk milk, eggs, sugar, vanilla and cinnamon to blend in medium bowl. Stir in raisins. Gradually stir egg mixture into rice mixture. Stir over low heat until mixture is just thickened, about 6 minutes. Transfer to bowl. Stir in molasses. Cool. Refrigerate until well chilled.(Can be prepared 2 days ahead.)
BROWN RICE PUDDING WITH EASY ROASTED STRAWBERRIES
Ready in only 35 minutes, brown rice pudding is topped with fresh strawberries drizzled in maple-flavored syrup.
Provided by Lauren Keating
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix all Pudding ingredients. Heat to boiling. Reduce heat; simmer about 40 minutes, stirring occasionally, until rice is soft and most of liquid is absorbed.
- Heat oven to 350°F. Place strawberries in shallow baking dish. Drizzle with syrup; stir until berries are coated.
- Bake 30 minutes or until berries are very soft. Remove from oven. Stir in vinegar. Serve pudding warm or chilled with roasted strawberries.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 26 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, ripe fruit, creamy milk, and aromatic spices will elevate the flavor of your rice pudding.
- Cook the rice properly: Rinse the rice thoroughly before cooking to remove any starch and impurities. Cook the rice in a generous amount of liquid (milk and water) until it is tender but still has a slight bite.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from burning.
- Stir the pudding frequently: This will help to prevent the rice from sticking to the bottom of the pot and will also help to create a creamy texture.
- Add the fruit and spices at the end of the cooking time: This will help to preserve the flavor and nutrients of the fruit and spices.
- Serve the pudding warm or cold: Fruited brown rice pudding is delicious served warm or cold. If you are serving it cold, chill it for at least 2 hours before serving.
Conclusion:
Fruited brown rice pudding is a delicious, healthy, and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a good source of fiber, protein, and vitamins. With its creamy texture, sweet flavor, and colorful fruit, fruited brown rice pudding is sure to be a hit at your next gathering.
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