Best 5 Fruited Irish Oatmeal Recipes

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Start your day with a wholesome and flavorful breakfast that combines the goodness of oats, the sweetness of seasonal fruits, and the warmth of traditional Irish oatmeal. Fruited Irish oatmeal is a hearty and comforting dish that will nourish your body and kick-start your day with a burst of energy. Whether you prefer a classic recipe with dried fruits and nuts or a more adventurous version with exotic fruits and spices, this versatile dish can be tailored to your taste preferences. In this article, we will explore a selection of fruited Irish oatmeal recipes, ranging from simple and fuss-free to more elaborate and gourmet options, ensuring that you find the perfect recipe to satisfy your cravings and start your day on a delicious note.

Check out the recipes below so you can choose the best recipe for yourself!

FRUITED OATMEAL BARS



Fruited Oatmeal Bars image

Provided by Food Network

Categories     dessert

Time 1h

Yield 3 dozen bars

Number Of Ingredients 8

2 1/4 cups Pillsbury BEST® All Purpose Flour
1 1/2 cups quick-cooking rolled oats
1 1/4 cups packed brown sugar
1/2 teaspoon baking soda
1 cup cold butter
1/2 cup chopped walnuts
1 (9 oz.) package None Such® Condensed Mincemeat
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Steps:

  • HEAT oven to 350 degrees F. Combine flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 3/4 cup of crumb mixture; stir in nuts; set aside. Firmly press remaining crumb mixture into ungreased 13 x 9-inch baking pan. CRUMBLE mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes. Remove from heat. DROP by small spoonfuls on top of crust in pan; spread carefully to cover crust. Sprinkle with reserved crumb mixture; press down lightly. BAKE 40 minutes or until top is golden. Cool on wire rack. Cut into bars.
  • Calories 192,Total Fat Grams7.7,Calories From Fat 70,Saturated Fat Grams 4.1,Saturated Fat Grams Pct DailyValue 21,CholesterolMilligrams 18,SodiumMilligrams 125,Sodium Milligrams Pct Daily Value 5,Potassium Milligrams 47,Potassium Milligrams Pct Daily Value 1,Total Carbohydrates Grams 22.8,Total Carbohydrates Grams Pct Daily Value 7,Dietary Fiber Grams 0.8,Dietary Fiber Grams Pct Daily Value 3,Sugars Grams 13.7,Protein Grams 2.1,Protein Grams Pct Daily Value 4,Vitamin A Pct Daily Value 4,Calcium Pct Daily Value 1,Thiamin Pct Daily Value 9,Niacin Pct Daily Value 4,Folate Pct Daily Value 8,Magnesium Pct Daily Value 4,
  • **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."

IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM



Irish Oatmeal Brulee With Dried Fruit And Maple Cream image

Provided by Melissa Clark

Categories     brunch, sauces and gravies, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 cup steel-cut oats
1 cup heavy cream
2 star anise
1 small cinnamon stick
1 small strip (1/2 by 1 1/2 inches) orange zest
1/4 cup maple syrup
Pinch of salt
1/4 cup chopped dried apricots
1/4 cup dried cherries or cranberries
1/4 cup chopped dried figs
2 tablespoons toasted chopped pecans
2 tablespoons toasted chopped walnuts
4 tablespoons sugar

Steps:

  • Place oats in a bowl, and cover with water by 2 inches. Cover bowl, and let stand overnight.
  • In a small saucepan, combine cream, star anise, cinnamon stick and orange zest. Bring mixture to a simmer, and cook for 10 minutes. Using a slotted spoon, remove spices and orange. Whisk maple syrup into cream, increase heat to medium-high and simmer until mixture thickens enough to coat back of a spoon, about 10 minutes.
  • Meanwhile, drain oats and place them in a saucepan with 3 1/4 cups water. Simmer over medium heat until tender but not mushy, about 15 minutes. Stir in salt.
  • Preheat broiler. In a small bowl, combine dried fruit and nuts. Divide half the oatmeal among four broiler-proof bowls or large ramekins, then top with fruits and nuts. Cover with remaining oatmeal, and smooth tops. Sprinkle 1 tablespoon sugar over each, and place under broiler. Broil until sugar caramelizes and forms a crust, about 1 to 2 minutes. Watch carefully so sugar doesn't burn. Serve immediately with maple cream.

Nutrition Facts : @context http, Calories 505, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 28 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 101 milligrams, Sugar 42 grams

CROCK POT FRUITED OATMEAL



Crock Pot Fruited Oatmeal image

My husband loves this! I use ground nuts as he doesn't always like nuts in things and I can be sneaky that way. I think peaches would be wonderful substituted for the apples.

Provided by Michelle S.

Categories     Breakfast

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups milk
1/4 cup brown sugar
1 tablespoon melted butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup rolled oats
1 cup chopped apple
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Grease the inside of the crock pot.
  • Put all ingredients and mix with a whisk.
  • Cover.
  • Just before going to bed, turn the crock pot on low.
  • The cereal will be ready in the morning.
  • Serve with milk or cream.

Nutrition Facts : Calories 400, Fat 18.3, SaturatedFat 5.7, Cholesterol 24.7, Sodium 234.4, Carbohydrate 53.5, Fiber 4.5, Sugar 27.9, Protein 10.2

FRUITY BAKED OATMEAL



Fruity Baked Oatmeal image

This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests. -Karen Schroeder, Kankakee, Illinois.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 12

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
Additional fat-free milk, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.

BRULEED IRISH OATMEAL



Bruleed Irish Oatmeal image

This is a great dish to serve overnight guests during the holidays. You just have to remember to dry the brown sugar the night before. Even those who swear they don't like oatmeal will probably like this. I'm one of those myself. Don't try to substitute for the steel-cut oats in this recipe, and the dried fruit chips add a lot to the finished dish. The original recipe is attributed to Katy Sparks of Quilty's restaurant, New York.

Provided by sugarpea

Categories     Breakfast

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 -3 tablespoons packed light brown sugar
1 1/2 cups milk
1 3/4 cups water
3/4 cup any steel cut oats (Irish or Scottish)
1/8 teaspoon salt
dried apple
dried pear half, chips
maple syrup

Steps:

  • Spread brown sugar out on a baking sheet and set aside overnight; force through a sieve or grind in spice grinder; set aside.
  • Bring milk and water to a boil; stir in oatmeal and salt; cook over medium heat for 15 minutes, stirring often; continue to stir occasionally, reduce heat and simmer 25 minutes or until oats are desired firmness and most of the liquid has been absorbed.
  • Spoon oatmeal into serving bowls; sprinkle with dried brown sugar and using a mini torch, melt the sugar until it forms a golden crust.
  • Alternatively, pour the oatmeal into a casserole dish and use the broiler to melt the sugar, about 2 minutes.
  • Garnish with apple and pear chips and maple syrup.

Nutrition Facts : Calories 397.1, Fat 10.7, SaturatedFat 4.9, Cholesterol 25.6, Sodium 246.3, Carbohydrate 60.8, Fiber 6.2, Sugar 13.4, Protein 15.9

Tips:

  • Use old-fashioned oats: Steel-cut oats take longer to cook, while instant oats will become mushy. Old-fashioned oats provide the perfect balance of texture and flavor.
  • Add water or milk: The type of liquid you use will affect the consistency of your oatmeal. Water will produce a thinner, more porridge-like oatmeal, while milk will make it creamier and richer.
  • Adjust the cooking time: The cooking time for oatmeal will vary depending on the type of oats you use and the desired consistency. Be sure to check the package instructions for specific cooking times.
  • Add your favorite toppings: Oatmeal is a blank canvas for toppings, so feel free to get creative. Some popular options include nuts, seeds, fruits, spices, and sweeteners.

Conclusion:

With its endless variations and health benefits, it's no wonder oatmeal has become a breakfast staple. Whether you prefer it simple or loaded with toppings, oatmeal is a delicious and nutritious way to start your day. So next time you're looking for a quick and easy breakfast, give one of these fruity Irish oatmeal recipes a try. You won't be disappointed!

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