Best 6 Fruited Macaroni Salad Recipes
Fruited macaroni salad is a delightful side dish that adds a touch of sweetness and crunch to any gathering or potluck. With various combinations of fruits, vegetables, and macaroni, this salad is a versatile dish that can be customized to suit different tastes and preferences. From classic recipes using pineapple, grapes, and celery to more contemporary variations incorporating tropical fruits like mango or kiwi, the possibilities are endless. Whether you are looking for a refreshing salad to serve at a summer barbecue or a colorful dish to brighten your lunch menu, this article will provide you with the best recipe to make the perfect fruited macaroni salad that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
FRUITED MACARONI SALAD
My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever may be in season.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour and salt. Drain juice from oranges and pineapple into a 1-cup measuring cup; cover and refrigerate fruit. Add enough water to the juice, if needed, to measure 1 cup; stir into the sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly., Reduce heat; cook and stir 1 minute longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a bowl, combine the macaroni and cooked dressing. Cover and refrigerate for 8 hours or overnight. Just before serving, fold in whipped topping and reserved oranges and pineapple. Sprinkle with pecans.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 29mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
FRUITY MACARONI SALAD
Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color.
Provided by LYKORNE
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
- In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve
Nutrition Facts : Calories 540.8 calories, Carbohydrate 71.1 g, Cholesterol 10.4 mg, Fat 23.9 g, Fiber 6.2 g, Protein 11.9 g, SaturatedFat 3.7 g, Sodium 173.9 mg, Sugar 10.5 g
FRUIT MACARONI SALAD
Make and share this Fruit Macaroni Salad recipe from Food.com.
Provided by Tiggrr
Categories Fruit
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
- Cook over medium heat, stirring frequently until thickened.
- Pour over pasta and allow to cool over night or several hours.
- Add the fruit and cool whip.
Nutrition Facts : Calories 351.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 105.8, Sodium 909.2, Carbohydrate 72, Fiber 1.4, Sugar 38.4, Protein 9
MACARONI FRUIT SALAD WITH CREME FRAICHE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.
FRUITED PASTA SALAD
Pasta and fruit make a winning team in this creamy salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 10
Steps:
- Cook macaroni as directed on package; drain. Rinse with cold water; drain.
- Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl.
- Add macaroni and remaining ingredients; toss.
- Cover and refrigerate at least 3 hours to blend flavors.
Nutrition Facts : Fat 1, ServingSize 1 Serving
FRUITED MACARONI SALAD
Make and share this Fruited Macaroni Salad recipe from Food.com.
Provided by taillightsinsightbb
Categories Healthy
Time 35m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- in a saucepan, combine the sugar, flour and salt.
- drain juice from oranges and pineapple into a 1 cup measuring cup.
- cover and refrigerate fruit.
- add enough water to the juice, if needed to measure 1 cup.
- stir into the sugar mixture until smooth.
- cook and stir over medium heat until thickened and bubbly.
- reduce heat.
- cook and stir 1 minute longer.
- remove from the heat.
- stor a small amount of hot mixture into egg.
- return all to pan, stirring constantly.
- bring to a gentle boil.
- cook and stir 2 minutes longer.
- remove from the heat.
- in a bowl, combine the cooked macaroni and cooked dressing.
- cover and refrigerate for 8 hours or overnight.
- just before serving, fold in whipped topping and reserved oranges and pineapple.
- sprinkle with pecans.
Nutrition Facts : Calories 240.8, Fat 7, SaturatedFat 2, Cholesterol 42.9, Sodium 52.4, Carbohydrate 41.3, Fiber 2.5, Sugar 23.4, Protein 5.2
Tips:
- Use high-quality ingredients. Fresh, ripe fruit, flavorful macaroni, and a well-made dressing will make all the difference in the taste of your salad.
- Don't overcook the macaroni. Al dente macaroni is best for macaroni salad. Cook it according to the package directions, then immediately drain and rinse it in cold water to stop the cooking process.
- Let the macaroni salad chill before serving. This will allow the flavors to meld and the salad to become more refreshing.
- Garnish the salad with fresh herbs or flowers. This will add a pop of color and flavor.
Conclusion:
Fruited macaroni salad is a classic summer dish that is easy to make and always a hit at potlucks and picnics. With its sweet, tangy, and creamy flavor, it's a refreshing and delicious side dish that everyone will love. So next time you're looking for a quick and easy summer salad, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love