Best 2 Fruited Pasta Salad Recipes
Fruited pasta salad is a vibrant and delicious dish that is perfect for summer gatherings, potlucks, or picnics. With its combination of sweet and savory flavors, it is sure to be a hit with everyone. Whether you prefer a classic recipe or something a little more adventurous, there is a fruited pasta salad recipe out there for everyone. The key to making a great fruited pasta salad is to use fresh, seasonal fruit. This will ensure that the salad is bursting with flavor. You can also experiment with different types of pasta, dressings, and toppings to create a salad that is unique and memorable.
Here are our top 2 tried and tested recipes!
FRUITED CHICKEN PASTA SALAD
"This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish." It's also refreshing, colorful and a great way to use up leftover chicken. Enjoy! Bridget Francoeur - Adrian, MI
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour before serving.Easy Asian Noodles: Substitute 8 ounces uncooked thin spaghetti for bow tie pasta, adding a 10-ounce package of julienned carrots and 1/2 pound sugar snap peas during last minute of cooking. Drain; add chicken, oranges and 1/2 cup stir-fry sauce.
Nutrition Facts : Calories 316 calories, Fat 15g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 17g protein.
FRUITED PASTA SALAD
The vibrant colors, sweet fruit and tender pasta make this lovely, festive salad a hit with everyone at picnics and potlucks. -Sandra Pire, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 13 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. Cool completely. Meanwhile, drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the yogurt, sour cream and reserved pineapple juice until smooth; cover and refrigerate. , In a large bowl, combine pasta, pineapple, cantaloupe and grapes. Just before serving, stir in strawberries. Drizzle with yogurt mixture; toss to coat.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe fruit. This will give your pasta salad the best flavor and texture.
- Choose a variety of fruits. This will add visual appeal and flavor to your salad.
- Don't be afraid to experiment. There are many different ways to make a fruited pasta salad, so feel free to get creative and try new things.
- Make sure to chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad with a light dressing. A simple vinaigrette or yogurt-based dressing is a good option.
Conclusion:
Fruited pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With so many different variations to choose from, there is sure to be a fruited pasta salad that everyone will enjoy. So next time you are looking for a light and flavorful dish, give fruited pasta salad a try.
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