Best 7 Fruited Sausage Recipes
Fruited sausage is a unique and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. It is made with fresh or dried fruits, spices, and ground pork or beef. The fruits used in fruited sausage can vary depending on personal preference, but common choices include apples, raisins, cranberries, and apricots. The spices used to flavor the sausage can also vary, but common choices include cinnamon, nutmeg, and cloves. Fruited sausage is typically cooked in a skillet or on a grill, and it can be served with a variety of accompaniments, such as mashed potatoes, roasted vegetables, or a simple salad.
Check out the recipes below so you can choose the best recipe for yourself!
HOT FRUIT AND SAUSAGE
Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.-Marian Peterson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 736mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 11g protein.
THE 35+ BEST WAYS TO COOK SAUSAGE
This collection of over 35 great sausage recipes will have you eating good from breakfast till dinner, and everywhere in between. Try this simple grilled sausage recipe for a quick start!
Provided by GypsyPlate
Categories Main Courses
Time 20m
Number Of Ingredients 1
Steps:
- Preheat grill to 400°F.
- Place sausages on grill. Cook with lid closed, turning about every 3-4 minutes until internal temperature of sausages reaches 165°F.
Nutrition Facts : Calories 369 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 923 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
FRUITED SAUSAGE
Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. 'I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries,' notes the Vicksburg, Michigan reader. 'I've also served it over noodles or rice as a skillet supper.'
Provided by Allrecipes Member
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet, bring the pineapple and sausage to a boil. Combine the brown sugar and cornstarch; add to the skillet. Stir in the oranges and blueberries. Return to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 43.9 g, Cholesterol 59.9 mg, Fat 25 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 8.4 g, Sodium 828.7 mg, Sugar 36.7 g
FRUITED SAUSAGE
Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. 'I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries,' notes the Vicksburg, Michigan reader. 'I've also served it over noodles or rice as a skillet supper.'
Provided by Allrecipes Member
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet, bring the pineapple and sausage to a boil. Combine the brown sugar and cornstarch; add to the skillet. Stir in the oranges and blueberries. Return to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 43.9 g, Cholesterol 59.9 mg, Fat 25 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 8.4 g, Sodium 828.7 mg, Sugar 36.7 g
SCARFIES FRUITED CURRIED SAUSAGES
Make and share this Scarfies Fruited Curried Sausages recipe from Food.com.
Provided by scarfie
Categories Pork
Time 45m
Yield 1 POTFUL, 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry sausages in pan until browned.
- Add veggies and apple; brown.
- Add curry, dried fruit, coconut and water.
- Cover and simmer for 30 minutes.
- Add golden syrup and salt.
- Simmer 5 minutes.
- Serve with rice.
Nutrition Facts : Calories 546.7, Fat 34, SaturatedFat 11.4, Cholesterol 90, Sodium 1112.3, Carbohydrate 41.7, Fiber 5.1, Sugar 7.5, Protein 20.9
DRIED FRUIT AND SAUSAGE DRESSING
This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! -Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 cups.
Number Of Ingredients 16
Steps:
- Crumble sausage into a small skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute onion and celery in butter until tender. Add wine; simmer for 2 minutes., Cut crusts from the bread if desired; tear bread into small pieces. Place in a bowl; add the sausage, onion mixture and remaining ingredients. Mix lightly. Transfer to a greased shallow 1-1/2-qt. baking dish., Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts :
SAUSAGES AND PORK CHOPS BAKED WITH FRUITED SAUERKRAUT
Categories Bake Sauté Dinner Prune Apricot Bacon Pork Chop Sausage Oktoberfest Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain.
- Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and almost crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add pork chops to Dutch oven; cook over medium-high heat until golden, about 6 minutes per side. Transfer to plate. Add sausages to Dutch oven; stir until golden, about 3 minutes. Transfer to plate with pork chops. Reduce heat to medium. Add onions and carrots to Dutch oven and sauté until tender, about 8 minutes.
- Add broth, wine, sauerkraut, and bacon to Dutch oven; stir to blend. Cover and bake 45 minutes.
- Mix apricots and prunes into sauerkraut. Arrange pork chops and sausages over sauerkraut. Cover Dutch oven; bake until chops are cooked through and most of liquid is absorbed, about 30 minutes. Serve hot, passing mustards separately.
Tips:
- Choose the right sausage: For the best flavor and texture, choose a high-quality sausage that is made with fresh, flavorful ingredients.
- Use a variety of fruits: Don't be afraid to experiment with different types of fruits in your sausage dishes. Some popular choices include apples, pears, peaches, and apricots.
- Season the sausage well: Before cooking, season the sausage with a variety of spices and herbs. This will help to enhance the flavor of the sausage and make it more enjoyable to eat.
- Cook the sausage properly: Cook the sausage according to the package directions. Overcooking the sausage will make it tough and dry, so be careful not to overcook it.
- Serve the sausage with a variety of sides: Sausage can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Fruited sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little creativity, you can create a variety of different fruited sausage dishes that are sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy sausage, try one of the recipes in this article.
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