Best 2 Fruited Wild Rice Pilaf Recipes
"Fruited wild rice pilaf" is an extraordinary dish that combines the nutty flavor of wild rice with the sweet and juicy taste of dried fruits and the aromatic spices. The textures varying from chewy wild rice to soft and plump fruits create a delightful contrast in every bite. This pilaf stands as a perfect accompaniment to any main course, be it roasted meats, grilled fish, or sautéed vegetables. When served as a side dish, it elevates the entire meal, transforming it into an unforgettable culinary experience. So, if you're looking for a dish that is both flavorful and visually appealing, then this recipe is the one for you.
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FRUITED WILD RICE PILAF
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. -Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; fold in apple, pecans and lemon zest if desired.
Nutrition Facts : Calories 231 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
EASY FRUITED WILD RICE PILAF
Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat. , Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better your ingredients, the better your pilaf will be. Look for fresh, flavorful fruits and vegetables, and use a good-quality wild rice blend.
- Rinse the wild rice: This will remove any excess starch and help the rice cook evenly.
- Toast the rice: This will help bring out its nutty flavor. You can do this in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10 minutes.
- Use a flavorful broth: The broth you use will add a lot of flavor to the pilaf. Try using a chicken broth, vegetable broth, or even a white wine broth.
- Add your fruits and vegetables at the right time: If you add them too early, they may overcook and become mushy. Add them towards the end of the cooking time so that they retain their鮮豔色彩 and texture.
- Fluff the rice before serving: This will help separate the grains and make the pilaf light and fluffy.
Conclusion:
Fruited wild rice pilaf is a delicious and versatile dish that can be served as a side dish or main course. It's perfect for a special occasion or a weeknight meal. With its colorful fruits and vegetables, it's a dish that everyone will enjoy. `
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