Best 2 Fruity Angel Food Trifle Recipes

Fruity angel food trifle is an incredibly delicious and visually appealing dessert that is perfect for any special occasion. With its layers of light and fluffy angel food cake, creamy custard, and fresh fruit, this trifle is sure to be a hit with everyone who tries it. The combination of flavors and textures is simply irresistible, and the trifle is easy to make, even for beginners. So if you're looking for a showstopping dessert that will wow your guests, look no further than fruity angel food trifle!

Check out the recipes below so you can choose the best recipe for yourself!

FRUITY ANGEL FOOD CAKE TRIFLE

Fruity Angel Food Cake Trifle image

From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.

Provided by HokiesMom

Categories Dessert

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 prepared angel food cake (approx 8-inch diameter)
1 (8 ounce) carton frozen whipped topping, thawed
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced pears, drained
1 pint strawberry, sliced
4 kiwi fruits, peeled, halved and thinly sliced
1 cup fresh blueberries

Steps:

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
Split cake horizontally into thirds.
Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
Top with a third of the pudding, third of the whipped topping and a third of the fruit.
Repeat layers two times.
Cover and chill for at least 3 hours before serving.

FRUITY ANGEL FOOD TRIFLE

Fruity Angel Food Trifle image

This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 prepared angel food cake (8 to 10 ounces)
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced pears, drained
1 pint strawberries, sliced
4 kiwifruit, peeled, halved and thinly sliced
1 cup fresh or frozen blueberries, thawed

Steps:

In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. , Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.

Nutrition Facts :

Tips:

Use a variety of fruits. This will give your trifle a more complex and interesting flavor and make it more visually appealing.
Don't be afraid to experiment with different flavors. You can use fresh, frozen, or canned fruits, as well as nuts, chocolate, and other toppings.
Make sure the custard is completely cool before assembling the trifle. Otherwise, it will melt the whipped cream and the layers will run together.
Let the trifle chill for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
Serve the trifle in individual glasses or bowls. This will make it easier to eat and will help to keep the layers separate.

Conclusion:

Fruity angel food trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of angel food cake, custard, fruit, and whipped cream, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed.