Best 3 Fruity Company Mimosa Recipes
Are you looking for a refreshing and delicious beverage to enjoy during a brunch or special occasion? Look no further than the Fruity Company Mimosa! This classic cocktail combines sparkling wine, citrus juice, and fresh fruit to create a delightful and flavorful drink that is perfect for any celebration. With its vibrant colors and sweet-tart flavor, the Fruity Company Mimosa is sure to be a hit with your guests. In this article, we'll explore the best recipes for making this delicious cocktail, along with tips and tricks to ensure that your mimosa is perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
MIMOSA FRUIT CUPS
Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
- Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 0 mg, Sugar 22 g, TransFat 0 g
FRUITY COMPANY MIMOSA
I serve this mimosa variation all the time and it is always a hit!
Provided by CHERYL BLUE
Categories Champagne Drinks
Time 5m
Yield 7
Number Of Ingredients 4
Steps:
- Combine apricot nectar, pineapple juice, and orange juice concentrate in a large pitcher. Stir in Champagne just before serving.n
Nutrition Facts : Calories 190.1 calories, Carbohydrate 27.8 g, Fat 0.2 g, Fiber 0.6 g, Protein 1.2 g, Sodium 8.7 mg, Sugar 23.8 g
FRUITY MIMOSA BAR
Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
Provided by Stephanie Wise
Categories Brunch
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
- To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For the best mimosa, use fresh fruit juice. Bottled or store-bought juice can be used, but it won't be as flavorful.
- Use a variety of fruits to create a colorful and flavorful mimosa. Some popular choices include oranges, grapefruit, strawberries, blueberries, and raspberries.
- Adjust the amount of sparkling wine and fruit juice to taste. If you like a sweeter mimosa, add more fruit juice. If you prefer a dryer mimosa, add more sparkling wine.
- Garnish your mimosa with a slice of fruit, a sprig of mint, or a flower. This will add a festive touch to your drink.
- Serve your mimosa immediately after it is made. It will start to lose its fizz if it sits for too long.
Conclusion:
The mimosa is a classic brunch cocktail that is easy to make and always a crowd-pleaser. With its refreshing and bubbly flavor, it's the perfect drink to enjoy on a special occasion or a lazy Sunday morning. So next time you're looking for a delicious and festive cocktail, give the mimosa a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
