Best 7 Fruity Cream Cheese Spread Recipes

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Elevate your breakfast or snack game with the creamy goodness of fruity cream cheese spread! This delightful condiment will add a burst of fruity sweetness to your sandwiches, crackers, or even as a dip for fresh fruits. Whether you're a fan of classic strawberry cream cheese spread, or want to explore unique flavors like tangy orange or sweet pineapple, we've got a recipe for every taste preference. Get ready to bring a burst of flavor to your meals with our curated selection of fruity cream cheese spread recipes.

Let's cook with our recipes!

FRUITED CREAM CHEESE SPREAD



Fruited Cream Cheese Spread image

This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics, Potlucks and Summer Occasions.

Provided by lazyme

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 2

16 ounces cream cheese, softened
1/2 cup apricot preserves or 1/2 cup peach preserves

Steps:

  • Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • Store covered in refrigerator.

Nutrition Facts : Calories 197, Fat 15.8, SaturatedFat 10, Cholesterol 49.9, Sodium 140.7, Carbohydrate 11.5, Fiber 0.1, Sugar 6, Protein 3.5

FRUITED CREAM CHEESE SPREAD



Fruited Cream Cheese Spread image

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 2

Number Of Ingredients 2

2 packages (8 ounces each) cream cheese, softened
1/2 cup apricot, peach or other flavor preserves

Steps:

  • Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • Store covered in refrigerator.

Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg

FABULOUS FRUIT SPREAD



Fabulous Fruit Spread image

Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 6

1 cup fat-free cottage cheese
1 package (8 ounces) reduced-fat cream cheese, cubed
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/2 cup assorted dried fruit, chopped
Toast or English muffins

Steps:

  • In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

FRUITY HORSERADISH CREAM CHEESE



Fruity Horseradish Cream Cheese image

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

Steps:

  • Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY



Nutty Cheese Spread with Fruit Chutney image

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 16

Number Of Ingredients 9

3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4 cup sweetened dried cranberries
1/2 cup apple cider
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
Crackers, if desired

Steps:

  • Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
  • Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
  • Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

FRUIT AND CHEESE SANDWICH SPREAD



Fruit and Cheese Sandwich Spread image

Our family has enjoyed these sandwiches for many years since I first made them for a nephew's Christening Reception. The spread is equally good on any type of fruited bread. For guests, I usually trim the bread of crusts and cut each sandwich into three finger sandwiches.

Provided by Gwanny Hill

Categories     Lunch/Snacks

Time 15m

Yield 30-36 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup apricot preserves
1/4 cup orange marmalade
1/4 cup chopped pecans, toasted
4 ounces grated cheddar cheese
1/4 cup golden raisin
bread, of choice

Steps:

  • Process cream cheese and cheddar cheese in food processor until smooth.
  • Stir in preserves, raisins and toasted pecans.
  • Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.

Nutrition Facts : Calories 64.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 12.3, Sodium 48.6, Carbohydrate 4.8, Fiber 0.2, Sugar 3.4, Protein 1.7

Tips:

  • Use high-quality cream cheese for a smooth and creamy spread.
  • Soften the cream cheese to room temperature before mixing to ensure a lump-free spread.
  • Use fresh fruit for the best flavor. If using frozen fruit, thaw it completely before using.
  • Adjust the amount of sugar to your taste. If you prefer a sweeter spread, add more sugar.
  • For a thicker spread, add more cream cheese or powdered sugar.
  • For a thinner spread, add more milk or heavy cream.
  • Serve the spread immediately or store it in the refrigerator for later use.

Conclusion:

Fruity cream cheese spread is a delicious and versatile spread that can be enjoyed on a variety of foods. It is a great way to add flavor and creaminess to sandwiches, bagels, crackers, and fruit. It can also be used as a dip for vegetables or fruit. With so many different variations, there is sure to be a fruity cream cheese spread that everyone will enjoy. So, get creative and experiment with different fruits and flavors to find your perfect spread.

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