Best 2 Fruity Oatmeal Recipes

Fruity oatmeal is a delicious and nutritious breakfast option that can help you start your day off right. It's a great source of fiber, which can help keep you feeling full and satisfied. It's also a good source of vitamins and minerals, including antioxidants that can help protect your body from damage. Plus, it's a versatile dish that can be customized to your liking. Whether you like your oatmeal sweet or savory, there's a fruity oatmeal recipe out there for you.

Here are our top 2 tried and tested recipes!

FRUITY BAKED OATMEAL

Fruity Baked Oatmeal image

This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests. -Karen Schroeder, Kankakee, Illinois.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
Additional fat-free milk, optional

Steps:

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.

FRUITY OATMEAL

Fruity Oatmeal image

This is a diabetic recipe with cinnamon. Carb Grams Per Serving: 31

Provided by Rev BJ Friley

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

2 c water
1/4 tsp salt
1 c rolled oats
1 c chopped peach or apple
1/4 c snipped pitted dates or whole raisins
1 tsp vanilla
1/4 tsp ground cinnamon
OPTIONAL INGREDIENTS
fat-free milk

Steps:

1. In a medium saucepan bring the water and salt to boiling.
2. Stir in oats, 3/4 cup of the peach, the dates, vanilla, and cinnamon.
3. Reduce heat.
4. Simmer, uncovered, for 3 minutes (for quick oats) or 5 minutes (for regular oats), stirring occasionally.
5. Remove from heat.
6. Cover and let stand for 2 minutes before serving.
7. Top with remaining 1/4 cup peach.
8. If desired, serve with fat-free milk.

Tips:

Use a variety of fruits. This will give your oatmeal a more complex flavor and texture. Berries, bananas, apples, and peaches are all great choices.
Add some sweetness. If you like your oatmeal sweet, you can add honey, maple syrup, or brown sugar.
Don't overcook the oatmeal. Oatmeal should be cooked until it is tender, but not mushy. The best way to tell if it is done is to taste it.
Serve oatmeal with your favorite toppings. Nuts, seeds, yogurt, and dried fruits are all great options.

Conclusion:

Fruit oatmeal is a delicious and healthy breakfast option that can be enjoyed all year long. With so many different variations to choose from, you're sure to find a recipe that you'll love. Try experimenting with different fruits, spices, and toppings to create your own unique oatmeal creation.

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