Best 6 Fruity Slush Recipes
In the sweltering heat of summer, nothing beats the refreshing coolness of a fruity slush. Whether you prefer the classic tang of lemonade or the tropical sweetness of mango, there's a fruity slush recipe out there to satisfy every craving. With just a few simple ingredients and a blender, you can create a delicious and icy treat that will cool you down and transport you to a tropical paradise. So grab your blender and get ready to embark on a fruity adventure as we explore the best recipes for making the perfect fruity slush.
Let's cook with our recipes!
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
FRUIT SLUSH
Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.
Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
AMISH FROZEN FRUIT SLUSH RECIPE
Steps:
- Mix orange juice concentrate, water, and sugar. Stir until dissolved.
- Add a can of crushed pineapples along with the juice.
- Add sliced bananas, strawberries, and blueberries.
- Freeze until solid.
- Remove from the freezer several hours before serving so that it's partially thawed for a slushie.
Nutrition Facts : ServingSize 1 serving, Calories 119 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g
SUMMERTIME FRUITY SLUSH
Make and share this Summertime Fruity Slush recipe from Food.com.
Provided by Cricket
Categories Smoothies
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender comine all ingredients except sparkling water.
- To serve, slowly stir sparkling water into the fruit mixture.
- Serve immediately over crushed ice.
- Note: I puree everything together at once.,.
Nutrition Facts : Calories 133.1, Fat 0.2, Sodium 13.6, Carbohydrate 33.1, Fiber 0.8, Sugar 31.3, Protein 1.4
Tips:
- Use ripe and flavorful fruits: The better the quality of your fruit, the better your slush will be. Look for fruits that are in season and at their peak of ripeness.
- Freeze your fruit ahead of time: This will help to create a slushy texture and prevent your slush from becoming too watery. You can freeze your fruit in a single layer on a baking sheet or in freezer bags.
- Use a high-powered blender: A high-powered blender will be able to crush the ice and fruit more effectively, resulting in a smoother slush. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the slush for longer.
- Add liquids gradually: Start by adding a small amount of liquid and then add more as needed until you reach the desired consistency. If you add too much liquid, your slush will be too watery.
- Serve immediately: Slush is best enjoyed immediately after it is made. If you need to store it, you can place it in the freezer for up to 2 hours. However, the texture will not be as good as when it is freshly made.
Conclusion:
Fruity slushes are a refreshing and delicious way to cool down on a hot day. They are also a great way to get your daily dose of fruits and vegetables. With a few simple ingredients and a little bit of time, you can easily make your own fruity slush at home. So next time you're looking for a healthy and refreshing treat, give one of these recipes a try.
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