POLENTA WITH ROSEMARY AND PARMESAN

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Polenta with Rosemary and Parmesan image

Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don't care for the flavor.

Provided by food-dancer

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 ¾ cups low-sodium chicken broth
2 cups water
1 ½ cups milk
3 cloves garlic, minced
1 ½ teaspoons chopped fresh rosemary
1 teaspoon salt
1 ½ cups yellow cornmeal
½ cup shredded Parmesan cheese, or more if desired
salt and black pepper to taste

Steps:

  • In a saucepan, bring to a boil the chicken broth, water, milk, garlic, rosemary, and salt. Gradually whisk in cornmeal, set heat to medium-low, and simmer the cornmeal mixture until thick and creamy, stirring often to prevent lumps, about 15 minutes. Remove from the heat, and stir in the Parmesan cheese until well combined.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole. Spoon the polenta into the prepared casserole, adding more Parmesan cheese if desired. Sprinkle the top with salt and pepper.
  • Bake in the preheated oven until the polenta is bubbling and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 15.6 g, Cholesterol 5.8 mg, Fat 1.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 291.2 mg, Sugar 1.9 g

Afzal Awan
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I'm not a big fan of polenta, but this recipe was actually pretty good. The polenta was creamy and flavorful, and the rosemary and parmesan added a nice touch.


Jan Odendaal
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This polenta dish is perfect for a winter meal. The rosemary and parmesan add a warm and comforting flavor.


Richard Mackey
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Polenta is a versatile dish that can be dressed up or down depending on the occasion. For a simple meal, I like to serve it with butter and Parmesan cheese.


Dylan Drager
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Polenta is a great dish to serve with a variety of main courses. I've made it with chicken, fish, and beef, and it's always been a hit.


Thandaza Buti
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I made this polenta dish for a potluck and it was a big hit. The polenta was creamy and flavorful, and the rosemary and parmesan added a delicious touch. I would definitely recommend this recipe.


T G Molatudi
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This polenta dish was a hit with my family. The polenta was creamy and flavorful, and the rosemary and parmesan added a nice touch of herb and cheese. I will definitely be making this again.


Nurinisa Kholmuhammedova
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I've never made polenta before, but this recipe was easy to follow and the results were amazing. The polenta was creamy and flavorful, and the rosemary and parmesan added a delicious touch.


Dinakshee Russick
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I made this polenta with rosemary and parmesan last night and it was delicious! The polenta was creamy and flavorful, and the rosemary and parmesan added a nice touch of herb and cheese.