Best 3 Frying Pan Cookies Recipes
Within the realm of culinary creations, there exists a delightful hybrid known as "frying pan cookies." These culinary wonders bring together the irresistible allure of a freshly baked cookie with the ease and convenience of a skillet. With their crispy edges and gooey centers, these cookies offer a unique sensory experience that transcends the boundaries of traditional baking. In this article, we embark on a culinary journey to discover the secrets behind creating the perfect frying pan cookie. From selecting the right ingredients to mastering the art of stovetop cooking, we provide a comprehensive guide to help you elevate your cookie game and impress your taste buds with a symphony of flavors. Get ready to unlock the secrets of this irresistible skillet treat as we explore the world of frying pan cookies.
Let's cook with our recipes!
FRYING PAN COOKIES
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Provided by LG Burnett
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g
HEIDI'S FRYING PAN COOKIES
Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.
Provided by heidi
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
- Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g
FRYING PAN COOKIES
Steps:
- 1. Mix above ingredients in frying pan at low heat until blended and dates melt. Take off heat and beat in quickly 1 whole beaten egg. Cook 10 min. Take off heat and mix over 2 1/2 C. rice krispies. Butter your hands. Take spoonful and roll into balls then roll over chopped nuts or shredded coconut if desired.
Tips:
- Preheat your oven to the temperature specified in the recipe before starting to mix the cookie dough. This will ensure that the cookies bake evenly.
- Use a large enough skillet to prevent the cookies from overcrowding. If the cookies are too close together, they will not cook evenly.
- Cook the cookies over medium heat. If the heat is too high, the cookies will burn on the outside before they are cooked through in the center.
- Flip the cookies halfway through cooking to ensure that they cook evenly on both sides.
- Remove the cookies from the skillet when they are golden brown around the edges and firm to the touch.
- Let the cookies cool for a few minutes before serving. This will allow them to set and firm up.
- Serve the cookies warm or at room temperature. They are best enjoyed the same day they are made.
Conclusion:
Frying pan cookies are an easy and delicious treat that can be made in just a few minutes. They are perfect for a quick snack or dessert, and they can be customized with your favorite toppings such as chocolate chips, nuts, or sprinkles.
These tips will help you make the best frying pan cookies: For the best results, use a non-stick skillet and make sure to preheat it before adding the cookie dough. Cook the cookies over medium heat and flip them halfway through cooking. Remove the cookies from the skillet when they are golden brown around the edges and firm to the touch. Let the cookies cool for a few minutes before serving.
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