Best 5 Frys Chocolate Sauce Recipes
Indulge in the velvety decadence of chocolate sauce, a culinary masterpiece that has captured the hearts and taste buds of dessert enthusiasts for generations. Whether you prefer it rich and dark, smooth and milky, or infused with tantalizing flavors, chocolate sauce has the magical ability to transform ordinary desserts into extraordinary delights. In this article, we embark on a culinary journey to uncover the best chocolate sauce recipe, revealing the secrets of creating a luscious and versatile sauce that will elevate your desserts to new heights of flavor and elegance. Prepare to be mesmerized by the symphony of flavors that await you as we explore the art of crafting the perfect chocolate sauce.
Check out the recipes below so you can choose the best recipe for yourself!
FRYS CHOCOLATE SAUCE
Steps:
- Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and boil gently for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool. Makes about 1 1/3 cups.
Nutrition Facts : Calories 317 calories, Fat 18.079292 g, Carbohydrate 40.40189 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.036092 g, SaturatedFat 3.402378 g, ServingSize 1 1 Serving (69g), Sodium 211.44755 mg, Sugar 40.40189 g, TransFat 0.524759199999997 g
FRY SAUCE
Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.
Provided by Eric Kim
Categories sauces and gravies
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
- Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.
CHOCOLATE SAUCE
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g
FRY SAUCE
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
Tips for Making Fry's Chocolate Sauce
- Use high-quality chocolate. The better the chocolate, the better the sauce will taste.
- Use a heavy saucepan to prevent the chocolate from burning.
- Stir the chocolate constantly while it is melting to prevent it from clumping.
- Add the milk and cream slowly, stirring constantly, to prevent the sauce from curdling.
- Bring the sauce to a simmer over low heat, stirring occasionally, until it has reached the desired consistency.
- Remove the sauce from the heat and stir in the vanilla extract and salt.
- Let the sauce cool slightly before serving.
Conclusion
Fry's chocolate sauce is a delicious and versatile sauce that can be used to top ice cream, cakes, pies, and other desserts. It can also be used as a dipping sauce for fruit or cookies. With its rich chocolate flavor and smooth texture, Fry's chocolate sauce is sure to be a hit with everyone who tries it.
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