Best 4 Ft Knox Pie Recipes
Are you looking for a delectable and hearty meal that will tantalize your taste buds and leave you feeling satisfied? Look no further than the legendary "Ft Knox Pie." This classic dish, often associated with military cuisine, is a mouthwatering combination of flaky crust, savory fillings, and rich flavors that will transport you to a world of culinary delight. Whether you're a seasoned chef or a home cook seeking a new culinary adventure, this article will guide you through the process of creating the perfect Ft Knox Pie. We'll explore the history of this iconic dish, provide you with a step-by-step recipe, and offer tips and tricks to ensure your Ft Knox Pie turns out perfectly every time. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
FT. KNOX PIE
Make and share this Ft. Knox Pie recipe from Food.com.
Provided by Renee Ferraz
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spread pecans evenly in the bottom of pie shell.
- In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
- Stir over low heat till completely dissolved.
- Stir in one cup of cream.
- Bring to a boiling point; put in a blender along with chocolate chips.
- Process until chocolate is melted.
- While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
- Pour into bowl and chill until thickened, about 15 minutes.
- In small pan combine caramels, 1/4 cup of cream and butter.
- Simmer, stirring occasionally, till caramels are melted.
- Pour onto crust.
- Let cool 10 minutes.
- With whisk or spoon, beat gelatin mixture till smooth.
- Pour into crust; chill till firm.
- Garnish with remaining cream, whipped.
FORT KNOX PIE
Steps:
- CRUST Combine wafer crumbs, pecans and butter. Press into 9-inch pie pan and up sides to form high rim. Bake at 350F for 10 minutes. Cool. FILLING In small saucepan, sprinkle gelatine over water; let stand 1 minute. Stir over low heat until completely dissolved. Stir in 1 cup cream. Bring to boiling point; add to blender with chocolate. Process until chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla; process until blended. Pour into bowl, chill until thickened, about 15-20 minutes. In small pan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionally until caramels are melted. Pour onto crust. Let cool 10 minutes. With whisk or spoon, beat gelatine mixture until smooth. Pour onto crust; chill until firm. Garnish with remaining cream, whipped.
PEANUT BUTTER PIE
I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.
Provided by Chef shapeweaver
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, peanut butter, sugar, and milk.
- Fold in heavy cream.
- Pour into pie crust.
- Chill up to 4 hours or overnight.
Nutrition Facts : Calories 312.5, Fat 26.2, SaturatedFat 13.5, Cholesterol 72.3, Sodium 152.8, Carbohydrate 16.7, Fiber 0.6, Sugar 14.4, Protein 5
FORT KNOX PIE
Number Of Ingredients 11
Steps:
- Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine.-Press into 9-inch pie pan and up sides to form high rim.-Bake at 350 for 10 minutes: cool.In small saucepan, sprinkle gelatin over water: let stand 1 minute.Stir over low heat untill completely dissolved.-Stir in 1 cup cream. Bring to a boiling point: add to blender with chocolate-Process till chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla: process till blended-Pour into bowl and chill until thickened, about 15 minutesIn a small saucepan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionaly, till caramels are melted.-Pour onto crust.-Let cool 10 minutesWith whisk or spoon, beat gelatin mixture till smooth. Pour into crust: chill till firm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- Add a layer of chopped nuts, such as walnuts, pecans, or almonds, to the filling for extra texture and flavor.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate. Just reduce the baking time by 5-10 minutes.
- Be sure to let the pie cool completely before slicing and serving. This will help the filling to set and prevent it from running out.
Conclusion:
Fort Knox Pie is a delicious and easy-to-make chocolate pie that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Fort Knox Pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love