Best 4 Fudge Filled Dessert Strips Recipes
If you're looking for a sweet and decadent treat, fudge-filled dessert strips are the perfect choice. These delicious treats are made with a flaky pastry dough that is filled with a rich and creamy fudge filling. They're then baked until golden brown and dusted with powdered sugar. Fudge-filled dessert strips are perfect for any occasion, from a special party to a simple snack. With so many different recipes to choose from, you're sure to find the perfect one to satisfy your sweet tooth.
Let's cook with our recipes!
FUDGE-FILLED DESSERT STRIPS
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! -Kimberly Santoro, Palm City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. , Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle. , In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature. , Roll out each portion of dough onto an ungreased baking sheet into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down., Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 214 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
FUDGE-FILLED DESSERT STRIPS
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious!
Provided by Allrecipes Member
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter and cream cheese. Gradually add the flour. Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
- In a heavy saucepan, melt the chocolate chips and milk. Stir in the walnuts. Cool to room temperature. Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center; press to seal all edges. Turn over so seam side is down.
- Bake at 350 degrees F for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.9 g, Cholesterol 24.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 69.9 mg, Sugar 12.9 g
FUDGE-FILLED DESSERT STRIPS
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious!
Provided by Allrecipes Member
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter and cream cheese. Gradually add the flour. Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
- In a heavy saucepan, melt the chocolate chips and milk. Stir in the walnuts. Cool to room temperature. Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center; press to seal all edges. Turn over so seam side is down.
- Bake at 350 degrees F for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.9 g, Cholesterol 24.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 69.9 mg, Sugar 12.9 g
FUDGE FILLED BARS
Make and share this Fudge Filled Bars recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Mix oats, flour, brown sugar and salt.
- Add butter and mix until crumbly.
- Stir in pecans.
- Set aside 1-1/2 cup for topping.
- Press remaining into a greased 13x9 baking pan.
- In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
- Spread over crust in pan.
- Sprinkle with reserved topping.
- Bake at 350°F for 20-25 minutes, until edges golden are brown.
Tips:
- For a richer fudge filling, use semisweet chocolate chips instead of milk chocolate. - If you don't have any chocolate chips on hand, you can melt 1/2 cup of chocolate in the microwave and stir it until smooth. - To make the fudge filling even more decadent, add a tablespoon of peanut butter or chopped nuts. - If you want a crispier crust, bake the strips for a few minutes longer. - Don't overmix the dough, or the strips will be tough. - Be sure to let the strips cool completely before cutting them into bars. - Fudge-filled dessert strips can be stored in an airtight container at room temperature for up to 3 days.Conclusion:
Fudge-filled dessert strips are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with a rich and creamy fudge filling. The strips are then baked until golden brown and cut into bars. Fudge-filled dessert strips can be served with a variety of toppings, such as whipped cream, ice cream, or fruit.
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