Best 17 Fudge Frosting Hot Fudge Sauce Recipes
Fudge frosting hot fudge sauce is a delectable and indulgent topping that can elevate any dessert to the next level. It possesses a velvety smooth texture, rich chocolate flavor, and a touch of sweetness that perfectly complements cakes, brownies, ice cream, and more. Whether you're an experienced baker or a novice in the kitchen, this article will guide you through the process of creating the perfect fudge frosting hot fudge sauce. With step-by-step instructions and a list of essential ingredients, you'll discover the secrets to achieving that irresistible glossy finish and luscious flavor that will leave your taste buds wanting more.
Let's cook with our recipes!
OLD-FASHIONED HOT FUDGE SAUCE
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
15-MINUTE OLD-FASHIONED HOT FUDGE RECIPE
Steps:
- Gather the ingredients.
- In a medium bowl, whisk together the sugar, flour, and cocoa powder.
- In a medium saucepan over medium heat, combine the milk, butter, and vanilla. Cook, stirring, until the butter has melted.
- Add sugar mixture to the milk mixture while constantly whisking.
- Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
- Remove the pan from the heat, transfer the sauce to a bowl, and let it cool completely.
- Use right away or cover and refrigerate (once refrigerated, it will last for a week).
Nutrition Facts : Calories 320 kcal, Carbohydrate 60 g, Cholesterol 20 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 30 mg, Sugar 53 g, Fat 8 g, ServingSize 3 servings, UnsaturatedFat 0 g
CLASSIC HOT FUDGE SAUCE
"This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!" -Karen Willoughby, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth. , Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 213 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
QUICK HOT FUDGE SAUCE
Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, "She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes." We're sure you'll like this one, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
BONBON'S HOT FUDGE SAUCE
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Provided by Bonnie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 29.3 g, Cholesterol 19.2 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 63.6 mg, Sugar 27.4 g
FUDGE FROSTING/ HOT FUDGE SAUCE
Originally the recipe was used as frosting for my grandma's chocolate mayonnaise cake, but also works well as a hot fudge sauce for ice cream. It's not overpowering in sweetness or flavor and I love the smooth texture. You decide or do what I did and try both. Cooking, prep, and yield is approximate.
Provided by Mom2JandA
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Stir first five ingredients over medium low heat until thick, when it just starts to bubble.
- Remove from heat.
- Stir in vanilla and butter.
- If using as frosting let cool.
HOT FUDGE FROSTING
This fudgy frosting will keep for two weeks in the refrigerator.
Provided by Wendy
Categories Desserts Frostings and Icings Chocolate
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 31.8 g, Cholesterol 8.2 mg, Fat 8.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 38.9 mg, Sugar 18.5 g
HOT FUDGE SAUCE
This hot fudge sauce is for the Grilled Banana Splits recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and cocoa powder in the top of a double boiler set over briskly simmering water, and whisk to combine. Add the heavy cream and corn syrup, and whisk until smooth. Cook, whisking constantly, until the mixture is hot, thick, and creamy, 3 to 5 minutes. Add the chocolate, butter, vanilla, and salt, and stir to combine. Cook, stirring occasionally, until the chocolate and butter are melted and the sauce is smooth, 2 to 3 minutes. Keep warm until ready to serve. Store it in a nonreactive airtight container, refrigerated.
MARTHA'S HOT FUDGE SAUCE
This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.
OLD-FASHIONED HOT FUDGE SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Summer Chill Boil Double Boiler Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
PERFECT HOT FUDGE SAUCE
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Provided by Sydney Mike
Categories Sauces
Time 12m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
Nutrition Facts : Calories 128.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 10.6, Sodium 5.8, Carbohydrate 17.1, Fiber 1.3, Sugar 14.6, Protein 1.3
HOMEMADE HOT FUDGE SAUCE
This homemade hot fudge tastes delicious on our Ice Cream Sundae Trifle.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm.
Tips:
- To make the perfect hot fudge sauce, use a heavy-bottomed saucepan and stir constantly to prevent scorching.
- Do not boil the sauce, as this can cause it to curdle.
- If the sauce is too thick, add a little milk or cream.
- If the sauce is too thin, simmer over low heat until it reaches the desired consistency.
- For a richer flavor, use semisweet or bittersweet chocolate instead of unsweetened chocolate.
- Adding a pinch of salt to the frosting will help to balance the sweetness and enhance the chocolate flavor.
- When making the frosting, be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the frosting and make it smooth and creamy.
- If the frosting is too thick, add a little milk or cream.
- If the frosting is too thin, beat in some more powdered sugar.
- For a chocolate frosting with a more intense flavor, add a tablespoon or two of cocoa powder to the frosting.
Conclusion:
Whether you're looking for a rich and decadent fudge frosting or a simple and delicious hot fudge sauce, these recipes have you covered. With just a few simple ingredients, you can create a delicious treat that will have everyone asking for seconds. So next time you're in the mood for something sweet, give one of these recipes a try!
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