Best 7 Fudge Lovers Cream Cheese Cake Recipes
Calling all chocolate enthusiasts! Dive into a culinary experience like no other as we discover the delectable world of "fudge lovers cream cheese cake," a symphony of flavors that will tantalize your taste buds and leave you craving for more. Get ready to embark on a delightful journey filled with decadent textures and irresistible aromas as we unveil the secrets behind creating this ultimate sweet masterpiece. Indulge in the richness of fudge combined with the velvety smoothness of cream cheese, resulting in a dessert that truly embodies pure indulgence. Let your kitchen transform into a haven of chocolatey bliss as we guide you through the steps of crafting this extraordinary cake, promising an unforgettable treat that will capture the hearts of fudge aficionados everywhere.
Here are our top 7 tried and tested recipes!
FUDGE LOVER'S CREAM CHEESE CAKE
Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
- Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.
Nutrition Facts : Calories 480, Carbohydrate 61 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 2 g
FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
FUDGE LOVER'S CREAM CHEESE CAKE
Make and share this Fudge Lover's Cream Cheese Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- In large bowl, beat cream cheese, sugar and 1 egg on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.
Nutrition Facts : Calories 507.9, Fat 24.6, SaturatedFat 7, Cholesterol 78.7, Sodium 439.9, Carbohydrate 50.1, Fiber 1, Sugar 34.2, Protein 5.5
ORIGINAL PHILADELPHIA CREAM CHEESE CAKE
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Provided by ljh237
Categories Dessert
Time 1h10m
Yield 1 cheesecake, 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
- Mix filling ingredients together and pour on top of the graham cracker crust.
- Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
- Reset oven to 400 degrees.
- Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
- Refrigerate a minimum of 6 hours or overnight.
FABULOUS FUDGE CHEESECAKE
This fudgy cheesecake is particularly popular with my two children. It's also a favorite with guests at the cheesecake party my wife and I host every year.-Scott Fox, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate. Add eggs; beat on low speed just until combined. Gradually stir in milk and vanilla. Pour over crust. Place pan on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 446 calories, Fat 26g fat (15g saturated fat), Cholesterol 117mg cholesterol, Sodium 204mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE LOVERS CHEESECAKE
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Provided by BRENDAPAYTON
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
- Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g
FUDGE LOVER'S CREAM CHEESE CAKE
I was pleasantly surprised when I got this little goody from Betty Crocker email as well. I have a Black Forest cheese cake recipe that is very similiar too this one..I guess great minds think alike..lol! She is one step a head of me by adding chocolate chips and nuts, darn her..lol! These would also be great as cupcakes! YUM.. Picture is from Betty Crocker.
Provided by Carole F @BakersQueen
Categories Cakes
Number Of Ingredients 14
Steps:
- heat over to 350 degrees (or for dark pan 325) Spray bottom only of 13X9 inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer n low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- In large bowl, beat cream cheese, sugar and 1 egg on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.
- LYNN'S TIP: This recipe would be great maked into cupcakes. Follow recipe only split batter and filling into 20-24 cupcake liners in muffin tins. Bake for 20 minutes. Frost with knife or use decorator's bag and swirl frosting with a decorator's tip. sprinkle with mini chocolate chips and nuts, if desired As for putting cream cheese filling into cupcakes and swirling..it says above to add 1 tablespoon all over the cake batter; for cupcakes I would use about 1/2 Tablespoon per cupcake..eyeball it to make sure you split the cream cheese mixture to be able to get enough on each cupcake.
Tips:
- Use high-quality ingredients. This will ensure that your cake turns out rich and flavorful. Look for cream cheese that is smooth and spreadable, and use real butter instead of margarine.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients. If your cream cheese is cold, it will be difficult to mix and may cause the cake to curdle.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath. This will help to prevent the cake from cracking.
- Cool the cake completely before serving. This will allow the flavors to develop and the cake to set properly.
Conclusion:
Fudge Lovers' Cream Cheese Cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and creamy texture, this cake is sure to be a hit at your next party or gathering.
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