Best 2 Fudge Nut Balls Recipes
When sugar, butter and cream get together, the results are always going to be delectable. Fudge nut balls are no exception to the rule. These treats are the perfect fusion of sweet, salty, soft and crunchy. With peanuts rolled into the fudge base and coated with chocolate, you can't go wrong! Whether you are a seasoned baker or just starting out, we will walk you through a couple of simple recipes that will knock your socks off.
Check out the recipes below so you can choose the best recipe for yourself!
~ CHERRY FUDGE NUT BALLS ~
Another recipe I was given, that belonged to my Grandma. She made these for Christmas and Easter. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, over low heat - melt chocolate in the milk.
- 2. Once melted add the confectioners' sugar and whisk until smooth. Fold in the cherries and nuts. Chill until cool enough to roll in balls, not so stiff that the coconut and nuts won't stick. You want them a little sticky.
- 3. Have nuts and coconut ready. I spread each on paper plates. I use about a 1 inch cookie scoop for the size of the balls. Roll into balls and roll in nuts or coconut or both. Chill well. When not eating, keep them chilled as well.
FUDGE NUT BALLS
I hope you like these fudgy little wonders. I made this recipe up a long time ago and thought it was so good I wrote it down and put it into my recipe box so I could make them again. Enjoy!
Provided by Marcia McCance
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Place the chocolate and butterscotch morsels in double boiler and melt. (Can do in regular pan on very low heat -- do not cook, simply melt.)
- 2. Add milk and stir till blended
- 3. add marshmallow creme and stir
- 4. add 1/2 C chopped walnuts and raisins
- 5. Form into balls and roll in the other 1/2 C chopped walnuts
- 6. NOTE: You will need to work quickly as this sets up pretty fast...
Tips:
- Use fresh ingredients: Fresh nuts and dates will give your fudge nut balls the best flavor and texture.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before rolling: Chilling the dough will make it easier to roll and shape.
- Use a variety of toppings: You can use chopped nuts, coconut, sprinkles, or even chocolate chips to top your fudge nut balls.
- Store the fudge nut balls in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
Fudge nut balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With so many different variations to choose from, there is sure to be a fudge nut ball recipe that everyone will love. So next time you are looking for a sweet treat, give fudge nut balls a try. You won't be disappointed!
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