Best 2 Fudge Recipe Easy Recipes

Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. It is a type of confectionery that is made with sugar, butter, milk, and flavorings. Fudge can be made in a variety of ways, but the most common method is to cook the ingredients together in a saucepan until they reach a thick and creamy consistency. Once the fudge has cooled, it can be cut into squares or bars and served. Fudge is a popular dessert choice for parties and gatherings, and it can also be used as a topping for cakes, ice cream, and other desserts.

Check out the recipes below so you can choose the best recipe for yourself!

EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5)

Easy Fudge Brownie Cake Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

Ingredients

1 box Betty Crocker Super Moist Devil's Food cake mix
Half a box of Betty Crocker Fudge Brownie mix (about 1 3/4 cups)
4 extra-large eggs
3/4 cup vegetable oil
1 1/4 cups water
Half a container of Betty Crocker Rich & Creamy Chocolate or Chocolate Fudge frosting
Chopped pecans or mini chocolate chips, optional

Steps:

Preheat oven to 350 F. Grease and flour a Bundt pan. In a large mixing bowl, beat together the cake mix, brownie mix, eggs, oil, and water for 3 minutes on medium-high speed of mixer. Pour into prepared Bundt pan. Bake in center of oven for 40-50 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 10-15 minutes then turn cake out onto the rack to cool completely. When cake is cool, microwave frosting for about 10 seconds on high setting, or just until drizzling consistency. Frost top of cake and garnish with chopped pecans or mini chocolate chips, if desired.

EASY GERMAN CHOCOLATE FUDGE RECIPE - (4.5/5)

Easy German Chocolate Fudge Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 5

Ingredients

1 (11-12 oz) package milk chocolate chips (2 cups)
1 (15.5 oz) tub Coconut Pecan frosting (I used Betty Crocker)
Optional add-ins: (shown with these)
1/4 cup chopped pecans
1/4 cup flaked coconut

Steps:

Line an 8x8" dish with aluminum foil then lightly coat it with cooking spray. Melt the chocolate chips as directed on package. (I used a small, non-stick pot on the stove top.) Stir the remaining ingredients into the melted chocolate. Pour into prepared dish and smooth it out. Refrigerate for at least an hour, or until hardened then lift out of pan with the foil and cut into 1-inch squares and serve. Store in the refrigerator. NOTE: To make Creamy Chocolate Fudge, just substitute Chocolate Frosting, and add chopped nuts, if desired.

Tips:

Use a heavy-bottomed saucepan. This will help to prevent the fudge from burning.
Don't overcook the fudge. Cook it just until it reaches the desired temperature (234-236°F).
Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Get creative with your fudge! You can add different flavors, such as chocolate chips, nuts, or dried fruit.

Conclusion:

Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of fudge that is perfect for any occasion. So next time you're looking for a sweet treat, give fudge a try!