Best 4 Fudge Rice Crispy Sandwiches Recipes
Fudge rice crispy sandwiches are a classic dessert that combines the gooey richness of fudge with the crispy texture of rice crispies. In this article, we'll guide you through finding the best recipe for this delectable treat. Whether you prefer a traditional fudge filling or a more creative variation, we'll help you navigate the world of fudge rice crispy sandwiches and choose the one that suits your taste buds perfectly.
Let's cook with our recipes!
FUDGE-RICE CRISPY SANDWICHES
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Provided by Mark H.
Categories Bar Cookie
Time 3h10m
Yield 1 eight x eight pan
Number Of Ingredients 7
Steps:
- Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
- Remove from heat, then stir in Rice Krispies until well coated.
- Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
- Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
- Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
- Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
- Remove from refrigerator and cut into squares.
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
Tips:
- Use fresh and high-quality ingredients for the best results.
- Don't overcook the rice crispy treats, or they will become too hard.
- Let the rice crispy treats cool completely before assembling the sandwiches.
- Be generous with the fudge filling, but not so much that it oozes out of the sandwiches.
- If you don't have a cookie cutter, you can use a sharp knife to cut the rice crispy treats into squares or triangles.
- Garnish the sandwiches with sprinkles, chocolate chips, or other desired toppings.
Conclusion:
Fudge rice crispy sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover rice crispy treats, and they are also a fun and creative way to enjoy fudge. With just a few simple ingredients, you can make these delicious sandwiches that are sure to be a hit with people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #easy #refrigerator #finger-food #holiday-event #kid-friendly #cookies-and-brownies #easter #bar-cookies #dietary #christmas #hanukkah #new-years #comfort-food #independence-day #taste-mood #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love