Best 8 Fudge Scotch Ring Recipes

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Fudge scotch rings are a delectable and nostalgic treat that has been enjoyed for generations. Their distinctive swirled appearance and rich, buttery flavor make them a popular choice for parties, potlucks, and holiday gatherings. While the classic fudge scotch ring recipe has remained largely unchanged over the years, variations have emerged, offering unique twists on this timeless dessert. In this article, we will explore some of the best recipes for fudge scotch rings, providing a comprehensive guide to help you find the perfect recipe to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGIE SCOTCH RING



Fudgie Scotch Ring image

Fudgie scotch rings are often a staple in many homes during the holidays but this recipe can be made any time of the year. All you'll need is walnuts, sweetened condensed milk, butterscotch morsels, vanilla and chocolate chips.

Provided by Paula Deen

Time 20m

Yield 20

Number Of Ingredients 6

1 cup coarsely chopped, plus 1 cup walnut halves walnuts
1 (14 oz) can sweetened condensed milk
1 cup butterscotch morsels
1 cup semisweet chocolate chips
1/2 teaspoon vanilla
for garnish maraschino cherries

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-ich-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

FUDGIE SCOTCH RING



Fudgie Scotch Ring image

Categories     Scotch     Chill

Yield yields 36 slices

Number Of Ingredients 5

One 6-ounce package semisweet chocolate chips
One 6-ounce package butterscotch morsels
One 14-ounce can sweetened condensed milk
1 cup coarsely chopped walnuts, plus 1 cup walnut halves
1/2 teaspoon vanilla

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

FUDGE SCOTCH RING



Fudge Scotch Ring image

Make and share this Fudge Scotch Ring recipe from Food.com.

Provided by Chef TraceyMae

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup halved walnuts
6 ounces chocolate chips
6 ounces butterscotch chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
1/2 teaspoon vanilla extract
candied cherry

Steps:

  • Line bottom of a 9" pie pan with a 12" square of aluminum foil.
  • Place a cup in center of pan.
  • Place walnut halves around cup, forming a 2" wide ring. Set aside.
  • Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
  • Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
  • Spoon mixture in mounds over walnut halves; remove cup.
  • Decorate with candied cherries.
  • Cut in pieces for serving.

BUTTERSCOTCH FUDGE



Butterscotch Fudge image

Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1 package (10 to 11 ounces) butterscotch chips
1/2 cup chopped walnuts, toasted
1 teaspoon maple flavoring

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGIE SCOTCH RING RECIPE - (5/5)



Fudgie Scotch Ring Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 7

1 cup semisweet chocolate chips
1 cup butterscotch morsels
1 can sweetened condensed milk - (14 oz)
1 cup coarsely-chopped walnuts plus
1 cup walnut halves
1/2 teaspoon vanilla extract
Maraschino cherries for garnish

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.

HOMEMADE BUTTERSCOTCH FUDGE



Homemade Butterscotch Fudge image

This fudge is sure to be the most delicious you have ever tasted. It is easy to make and will be gone in no time at all.-Kathy Ingrao, West Lafayette, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-3/4 pounds.

Number Of Ingredients 8

1-1/2 teaspoons plus 1/2 cup butter, softened, divided
2 cups packed brown sugar
1 cup sugar
1 cup evaporated milk
1 jar (7 ounces) marshmallow creme
1/3 cup peanut butter
1 teaspoon vanilla extract
1 cup butterscotch chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme and peanut butter until melted and blended., Remove from the heat; stir in vanilla. Add the butterscotch chips; stir until chips are melted. Pour into prepared pan. Refrigerate for 4 hours or until firm. Using foil, remove fudge from pan; carefully peel off foil. Store in refrigerator.

Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGIESCOTCH SQUARES



FudgieScotch Squares image

I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.

Provided by mandabears

Categories     Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
6 ounces semisweet chocolate morsels
6 ounces butterscotch chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix all ingredients in large bowl.
  • Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
  • Bake@ 350 degrees Fahrenheit for 30-35 minutes.
  • Cool for at least one hour before cutting into 1 inch squares.

Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2

PEANUT CHOC-SCOTCH FUDGE



Peanut Choc-Scotch Fudge image

Best of all worlds, this fudge is to die for!

Provided by TAMISANGELS

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 45m

Yield 24

Number Of Ingredients 8

¾ cup butter
3 cups white sugar
¾ cup milk
¾ cup peanut butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme

Steps:

  • Lightly grease a 9x13 inch dish.
  • In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 42.4 g, Cholesterol 15.9 mg, Fat 14.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 95.9 mg, Sugar 38.3 g

### Tips - **Mise en Place:** Before you start baking, measure and prepare all your ingredients, and preheat your oven to the required temperature. This will help you stay organized and ensure that your baking goes smoothly. - **Use Quality Ingredients:** ```html The quality of your ingredients will directly impact the taste of your fudge scotch ring. Use high-quality butter, chocolate, and flour to ensure the best results. ``` - **Properly Cream the Butter and Sugar:** ```html Creaming the butter and sugar together until light and fluffy is essential for a successful fudge scotch ring. This process incorporates air into the mixture, resulting in a tender and flavorful cake. ``` - **Don't Overmix the Batter:** ```html Overmixing the batter can result in a tough and dense cake. Mix the batter only until the ingredients are well combined. ``` - **Bake the Cake Until a Toothpick Inserted in the Center Comes Out Clean:** ```html To ensure that your fudge scotch ring is properly baked, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. ``` ### Conclusion ```html The fudge scotch ring is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor and gooey caramel filling, this cake is sure to be a hit with everyone who tries it. Follow these tips to ensure that your fudge scotch ring turns out perfectly every time. ```

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