Best 4 Fudge Squares Recipes
In the realm of delectable treats, fudge squares stand tall as a paragon of indulgence, captivating taste buds with their velvety texture and rich, decadent flavors. Whether you seek a classic rendition or a daring fusion of flavors, the world of fudge squares beckons you on a culinary adventure. From the simplicity of traditional chocolate fudge to the extravagance of swirled peanut butter and jelly, these delectable morsels offer a symphony of taste sensations that will tantalize your palate and leave you craving more. As you embark on this culinary journey, let us guide you through the maze of recipes, unveiling the secrets to crafting the perfect fudge square that will elevate your dessert repertoire and leave your loved ones in awe.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL FUDGE SQUARES
These treats are similar to a blonde brownie only much richer.
Provided by Norma
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
- Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.4 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 73.6 mg, Sugar 18.9 g
OATMEAL FUDGE SQUARES
These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!
Provided by lindsaybjorn
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
- Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
- Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
- Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
- Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 43.9 g, Cholesterol 39.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 310.6 mg, Sugar 28.6 g
BUTTER FUDGE SQUARES
Make and share this Butter Fudge Squares recipe from Food.com.
Provided by SooZee
Categories Bar Cookie
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 1/2c marg with the 1/2 Celsius Br.sugar, the salt and the 1 1/2 Celsius flour. This base presses into a 9x9" pan.
- Mix the rest of the ingredients together.
- Spread over the base.
- Bake 350* for 30 minutes.
- Cool on rack, then frost.
FUDGE RIPPLE SQUARES
When my four children were growing up, this was a frequent birthday treat. Now, my grandchildren request it. (I am the grandmother of three and great-grandmother of one.) It also could be served at a tea or at a card party. -Phyllis Rank, Wapato, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Set aside. , Combine the cocoa, 1/3 cup walnuts and remaining sugar. Spoon a third of the batter into a greased 9-in. square baking pan. Sprinkle with half of the cocoa mixture. Dot with half of the butter. Repeat layers; top with remaining batter. , Sprinkle with remaining walnuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 380 calories, Fat 22g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 348mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the taste of your fudge squares. Opt for a good-quality semisweet or bittersweet chocolate with a cocoa content of at least 50%.
- Don't overcook the fudge: Fudge is a delicate confection, and it's easy to overcook it. Be careful not to let the mixture boil, and remove it from the heat as soon as it reaches the desired consistency.
- Let the fudge cool completely before cutting: Fudge needs time to set properly before it can be cut into squares. Allow it to cool completely at room temperature or in the refrigerator before slicing.
- Store fudge properly: Fudge can be stored in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to two months or in the freezer for up to six months.
- Get creative with your toppings: Fudge squares are a blank canvas for creativity. You can top them with chopped nuts, sprinkles, candy pieces, or even a drizzle of caramel or chocolate sauce.
Conclusion:
Fudge squares are a classic and delicious treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a fudge square that everyone will love. Whether you're a beginner baker or a seasoned pro, give one of these recipes a try and see for yourself how easy and delicious fudge squares can be.
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