Best 2 Fudgy Agave Brownies Recipes

Prepare to indulge your taste buds in an extraordinary dessert experience with our guide to baking the ultimate fudgy agave brownies. These brownies, crafted with the natural sweetness of agave syrup, promise a decadent and rich texture that will satisfy your cravings for a delectable treat. As you embark on this culinary journey, we will unveil the secrets to creating fudgy perfection, ensuring that each bite is a symphony of flavors and textures that will leave you longing for more.

Here are our top 2 tried and tested recipes!

AGAVE FUDGY BROWNIES

Agave Fudgy Brownies image

The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html and sprinkle with toasted, chopped nuts.

Provided by Mikekey *

Categories Other Desserts

Time 50m

Number Of Ingredients 9

Ingredients

6 oz unsweetened baking chocolate
1 c unsalted butter
4 large eggs
1 1/2 c light agave nectar
2 tsp vanilla extract
1 c whole wheat pastry flour
1/2 tsp baking powder
1/4 tsp salt
3/4 c chopped walnuts, optional

Steps:

1. Preheat oven to 350F. Lightly coat a 9-x-13-inch baking pan with nonstick cooking spray.
2. In a glass bowl, combine chocolate and butter. Loosely cover with plastic wrap and microwave on high for 2 minutes. Immediately remove from microwave and stir until chocolate is completely melted.
3. In a large bowl, beat eggs with a wire whisk. Add agave nectar and vanilla. Stir in the melted chocolate mixture.
4. Sift flour, baking powder and salt over the chocolate mixture. Gently fold the ingresdients, JUST until flour is incorporated. Gently stir in walnuts, if using. DO NOT OVERMIX. Mixture will be lumpy.
5. Pour into prepared pan and bake for 30 minutes, or until just set. Do not overbake, or brownies will be dry.
6. Let cool in pan before cutting into 2-inch bars.

FUDGY AGAVE BROWNIES

Fudgy Agave Brownies image

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix
1/3 cup vegetable oil
1/4 cup water
2 tablespoons agave
1 egg
Agave Whipped Cream
Bottled hot fudge topping

Steps:

Combine all ingredients mix and spread in greased and floured 5-cup heart-shaped baking pan or 8 x 8 x 2-inch pan. Bake according to package directions for 8 x 8-inch pan. Cool thoroughly. Invert onto serving plate. Spread with Agave Whipped Cream or pipe cream through pastry tube. Drizzle with hot fudge topping.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make the fudgiest brownies, use a combination of melted chocolate and cocoa powder.
For a richer flavor, use dark chocolate instead of semisweet chocolate.
Don't overmix the batter. Overmixing will result in tough brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them to set properly.
For a special treat, top the brownies with your favorite frosting, ice cream, or whipped cream.

Conclusion:

These fudgy agave brownies are the perfect dessert for any occasion. They're easy to make, delicious, and sure to please everyone. With their rich chocolate flavor and gooey texture, these brownies are sure to become a favorite in your home. So next time you're looking for a sweet treat, give these fudgy agave brownies a try. You won't be disappointed!