Best 2 Fudgy Skillet Brownies Recipes
Indulge in the ultimate chocolatey delight with our guide to the fudgiest skillet brownies. This classic dessert is elevated to new heights with a rich, gooey center and a crispy exterior. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the secrets to creating the perfect fudgy skillet brownie. We'll take you on a culinary journey, exploring the crucial ingredients, the ideal baking techniques, and the little touches that make all the difference. Get ready to satisfy your sweet cravings and impress your friends and family with this decadent treat.
Here are our top 2 tried and tested recipes!
FUDGY SKILLET BROWNIES
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
- In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.
Nutrition Facts : Calories 343 g, Fat 18 g, Fiber 2 g, Protein 5 g
FUDGY SKILLET BROWNIES
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Provided by AZPARZYCH
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
- In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet)
- Fold in flour mixture. Pour batter into skillet.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- Serve from skillet, warm or at room temperature.
Tips:
- Choosing the Right Chocolate: Use high-quality semisweet or bittersweet chocolate for a rich and decadent flavor. If you prefer a sweeter brownie, you can use milk chocolate.
- Don't Overmix: Overmixing the batter can result in dry and tough brownies. Mix just until the ingredients are well combined.
- Proper Baking Time: Keep a close eye on the brownies while they're baking. Overbaking can make them dry and crumbly. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Cooling Before Cutting: Allow the brownies to cool completely before cutting them. This will prevent them from falling apart.
- Storing Brownies: Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
This recipe is a simple and delicious way to make fudgy skillet brownies. With just a few ingredients and a little bit of time, you can have a warm and gooey dessert that the whole family will love. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite. So preheat your oven, gather your ingredients, and let's get baking!
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