Best 2 Fun Santa Vegetable Tray Recipes
Are you looking for a festive and fun way to serve vegetables at your next holiday party? Look no further than the Santa Vegetable Tray! This creative and festive dish is sure to be a hit with kids and adults alike. Made with a variety of fresh vegetables, the Santa Vegetable Tray is not only delicious but also nutritious. So, gather your ingredients and get ready to create a fun and festive Santa Vegetable Tray that will be the star of your holiday table.
Here are our top 2 tried and tested recipes!
ULTIMATE VEGETABLE TRAY RECIPE
Impress your guests with this beautiful, festive and healthy veggie tray!
Provided by Alicia Skousen
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Cut your vegetables into smaller pieces that are perfect for dipping
- Place your dip(s) on the tray
- Using a variety of fresh vegetables with different colors, organize and place them around the dips
- Keep in the refrigerator until you're ready to serve
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
Tips:
- Choose a variety of vegetables: Select vegetables of different colors, shapes, and textures to create a visually appealing veggie tray.
- Prepare the vegetables properly: Wash and cut the vegetables into uniform sizes and shapes. This will make them easier to arrange on the tray and ensure even cooking.
- Use a variety of dips and sauces: Offer a variety of dips and sauces to accompany the vegetables. This will allow your guests to choose their favorite flavors.
- Get creative with your presentation: Use cookie cutters to create fun shapes out of the vegetables, or arrange them in a festive design. You can also use toothpicks to attach small pieces of cheese or meat to the vegetables.
- Keep the vegetables fresh: If you are making the veggie tray ahead of time, store it in the refrigerator. Cover the tray tightly with plastic wrap to prevent the vegetables from drying out.
Conclusion:
A Christmas vegetable tray is a healthy and delicious way to celebrate the holiday season. With a little planning and creativity, you can create a veggie tray that is both festive and fun. So next time you are looking for a healthy and festive appetizer, give this Christmas vegetable tray a try. Your guests will love it!
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