Best 2 Fundraiser Jambalaya Recipes
Fundraiser jambalaya is a delicious and flavorful dish that is perfect for any fundraising event. It is a one-pot dish that is made with rice, vegetables, and meat or seafood. It is typically seasoned with a variety of spices, including Cajun spices, and is served with a side of bread or cornbread. Jambalaya is a great way to bring people together and raise money for a good cause. There are many different recipes for fundraiser jambalaya, so you can find one that fits your budget and taste. With a little planning, you can make a delicious and unforgettable jambalaya that will help you reach your fundraising goals.
Check out the recipes below so you can choose the best recipe for yourself!
FUNDRAISER JAMBALAYA
Make and share this Fundraiser Jambalaya recipe from Food.com.
Provided by Wright Family Cookb
Categories Short Grain Rice
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions, peppers, celery and garlic.
- Fry in oil until softened.
- Meanwhile, cook rice in large kettle of water until done; drain.
- Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
- When seasoned a little stronger than desired, add rice.
- Keep warm in crockpot.
- Serves 25-30 when served with Red Beans and Rice.
Nutrition Facts : Calories 317.6, Fat 9, SaturatedFat 3.1, Cholesterol 32.9, Sodium 385.4, Carbohydrate 42.5, Fiber 2, Sugar 1.7, Protein 15.1
MY FUNDRAISER JAMBALAYA
Steps:
- Chop onions, peppers, celery and garlic. Fry in oil until softened. Meanwhile, cook rice in large kettle of water until done; drain. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings. When seasoned a little stronger than desired, add rice. Keep warm in crockpot. Serves 25-30 when served with Red Beans and Rice
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your jambalaya will taste. Look for fresh vegetables, plump shrimp, andouille sausage, and a flavorful stock.
- Don't skimp on the seasoning: Jambalaya is a dish that is meant to be flavorful, so don't be afraid to use plenty of spices. A good Cajun seasoning blend is a must, and you can also add additional spices to taste.
- Cook the rice separately: This will help to prevent the rice from becoming mushy. Once the rice is cooked, fluff it with a fork before adding it to the jambalaya.
- Let the jambalaya rest before serving: This will allow the flavors to meld together and develop. Cover the jambalaya and let it rest for at least 15 minutes before serving.
Conclusion:
Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are a beginner cook or a seasoned pro, there is a jambalaya recipe out there for you. So next time you are looking for a dish to serve at a party or potluck, give jambalaya a try. Your guests will be sure to love it!
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