Best 2 Funeral Casserole Recipes
Losing a loved one is devastating, and the added stress of making arrangements for their final farewell can be overwhelming. Amidst the sorrow and grief, providing nourishment and comfort to those affected by the loss becomes paramount. A traditional dish served at funerals, potlucks, and gatherings, the funeral casserole offers a warm and comforting embrace during times of immense sadness. This article delves into the essence of this comforting dish, exploring its rich history, cultural significance, and the role it plays in providing sustenance and solace during moments of bereavement.
Let's cook with our recipes!
CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan with non stick cooking spray.
- Place half of the bag of hashbrowns in the prepared pan.
- In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
- Gently spoon half of this mixture over the hashbrowns in the pan.
- Sprinkle 1 cup of cheese over the soup mixture.
- Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
- Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
- Bake at 350 degrees for 35 to 40 minutes.
FUNERAL CHICKEN CASSEROLE
Don't let the name of this recipe fool you! This is a winner! (It gets its name from the fact that we make it whenever someone we know has a loved one that passes away.) It doubles very easily and freezes like a breeze. You can switch your vegetables around to the ones your family likes, too. We switch them out all the time depending on what we're in the mood for.
Provided by Leslie du Mont
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Mix crackers and butter together in a medium bowl and set aside.
- Mix chicken, green beans, cream of mushroom soup, Cheddar cheese, sour cream, onion, bell pepper, garlic powder, salt, and pepper together in a large mixing bowl. Stir in half of the cracker mixture. Pour mixture into the prepared casserole dish. Top with remaining cracker mixture.
- Bake in the preheated oven until bubbly, about 35 minutes.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 21.7 g, Cholesterol 66.1 mg, Fat 24.6 g, Fiber 1.4 g, Protein 15.9 g, SaturatedFat 11.5 g, Sodium 651.1 mg, Sugar 3.5 g
Tips:
- Choose the right casserole dish: Use a 9x13 inch baking dish for most recipes. If you are doubling a recipe, use a larger dish.
- Cook the meat thoroughly: Ground beef, chicken, and sausage should be cooked until browned and no longer pink in the center.
- Do not overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will become mushy and ruin the texture of your casserole.
- Use a variety of vegetables: Vegetables add color, flavor, and nutrients to your casserole. Try using a combination of fresh, frozen, and canned vegetables.
- Season to taste: Be sure to taste your casserole before serving and adjust the seasonings as needed.
- Top with cheese: A layer of cheese on top of your casserole will add a golden brown crust and extra flavor.
- Let it rest: Allow your casserole to rest for 10-15 minutes before serving. This will help the flavors to meld and the casserole to set.
Conclusion:
Funeral casseroles are a delicious and comforting dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a funeral casserole that everyone will love. Whether you are looking for a classic recipe or something new and different, you are sure to find the perfect recipe in this collection.
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