Best 5 Fusilli With Roasted Red Pepper Sauce Recipes
Fusilli with roasted red pepper sauce is a flavorful and versatile dish that is sure to please everyone at your table. The combination of sweet roasted red peppers, tangy tomatoes, and fragrant herbs creates a sauce that is both rich and light. Fusilli, with its spiral shape, is the perfect pasta to capture all of the delicious sauce. This easy-to-make dish can be served as a main course or a side dish, and it is perfect for a weeknight meal or a special occasion.
Let's cook with our recipes!
FUSILLI WITH ROASTED RED PEPPER SAUCE
????Fusilli with a Roasted Red Pepper Sauce???? Happy Wednesday guys!???????? Hope you're all having a great week so far???? This roasted red pepper sauce is another one of these dishes I like to make after a long and stressful study day????????♀️????
Provided by Jil | Vegan Food
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 410ºF. Line a baking sheet with parchment paper and spread out the peppers, onion and garlic. Roast until browned, about 20 minutes. Remove from oven. Peel the peppers and discard of the stems and seeds.
- Add all ingredients to a blender, using enough oat milk to cover the vegetables. Blend until smooth. Toss with pasta.
FUSILLI WITH ROASTED RED PEPPER SAUCE
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
- Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
- In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.
FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER SAUCE
Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
- Meanwhile, cook pasta in pot of boiling salted water according to package directions.
- Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.
- Drain pasta, and return to pot. Stir in red pepper sauce.
FUSILLI WITH ROASTED RED PEPPER SAUCE
Many countries have some version of Ajvar sauce made with grilled eggplants, red peppers and garlic. The creamy, smoky sauce has endless uses from a spread for toast to a dip for vegetables. For a vegetable-rich dinner, we love it tossed with pasta and savory sausage.
Provided by CookSmarts
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a nonstick pan or skillet over medium-heat. Add first part of cooking oil and then sausage to heated oil. Brown sausage on both sides, ~2 minutes total. Set aside and return pan to heat, draining any excess oil in the pan.
- Add second part of cooking oil and then zucchini to heated oil with a pinch of salt. Saute zucchini until tender, 4 to 5 minutes. Pour Ajvar sauce over zucchini and saute until sauce is heated through and fragrant, ~2 minutes more.
- Add sausage and pasta to pan and stir to coat everything in sauce. (Note: If sauce is too thick to easily coat pasta, add a splash of water.) Season with some salt and pepper.
- Transfer pasta to serving bowls and top with cheese. Enjoy!
Nutrition Facts : Calories 612, Carbohydrate 56g, Cholesterol 40mg, Fat 36g, Fiber 10g, Protein 21g, SaturatedFat 8g, Sodium 419mg, Sugar 8g, TransFat 0g
FUSILLI WITH ROASTED RED PEPPERS, FETA, AND HERB DRESSING
Steps:
- For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
- In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.
Tips:
- For a smoky flavor, roast the red peppers over an open flame or under a broiler.
- To make the sauce creamy, add a splash of heavy cream or milk.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Add a pinch of red pepper flakes for a spicy kick.
- Top the pasta with grated Parmesan cheese and chopped fresh basil.
Conclusion:
Fusilli with Roasted Red Pepper Sauce is a quick and easy weeknight meal that is sure to please the whole family. The roasted red peppers give the sauce a sweet and smoky flavor, and the fusilli pasta cooks in just minutes. This dish is also a great way to use up leftover roasted red peppers. So next time you're looking for a simple and delicious pasta dish, give Fusilli with Roasted Red Pepper Sauce a try!
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