EASY AVGOLEMONO SOUP
Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.
Provided by Lyndsey
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium sauce pan combine soup and milk. Heat through while whisking.
- In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
- Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 57.7 g, Cholesterol 24.4 mg, Fat 12.1 g, Fiber 0.7 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 1064 mg, Sugar 8.7 g
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LayLoCrypto
[email protected]I'm not sure what went wrong with my soup, but it turned out really bad. The broth was thick and gloopy, and the vegetables were mushy. I would not recommend this recipe.
sulaiman ahmad
[email protected]This soup was a disaster. The broth was watery and the vegetables were undercooked. I would not recommend this recipe.
Kamal Arif
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning. Other than that, it was a good soup.
my channel robiul
[email protected]This soup was a little too lemony for my taste, but I think that's just a personal preference. Other than that, it was a great soup. The broth was flavorful and the vegetables were cooked perfectly.
Brenda McKenna
[email protected]I was really impressed with this soup. It was so easy to make and it turned out so delicious. The lemon flavor was perfect, and the soup was so creamy and comforting.
Ene Adebanjor
[email protected]This soup is the perfect comfort food. It's warm, soothing, and flavorful. I love the combination of lemon and egg, and the rice makes it extra hearty.
Mahak Majeed
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the tangy flavor of the lemon.
Adebesin Abiodun
[email protected]This soup is a must-try for any fan of Greek cuisine. The flavors are incredibly well-balanced, and the texture is smooth and creamy. I would highly recommend this recipe.
Richie Fiifi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I especially like that I can use whatever vegetables I have on hand.
vanie Ramnauth
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the lemon flavor was so refreshing. I will definitely be making this soup again.
Mindyour Business
[email protected]I made this soup for a dinner party and it was a huge success! My guests raved about the flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and impressive soup.
Md Jonab ali
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the tangy flavor of the lemon. I especially liked that the soup was so easy to make. I will definitely be adding this recipe to my regular rotation.
Kidus Zeray
[email protected]I was hesitant to try this soup because I'm not a huge fan of lemon, but I'm so glad I did! The lemon flavor was subtle and perfectly balanced with the other ingredients. The soup was creamy and comforting, and the vegetables were cooked perfectly. I
Christopher Weous
[email protected]This soup was amazing! It was so easy to make and the flavor was incredible. I loved the creamy texture and the tangy flavor of the lemon. I will definitely be making this soup again.
aashique ali
[email protected]I've tried many avgolemono soups in my time, but this one takes the cake. The broth was incredibly flavorful, with a perfect balance of lemon and egg. The rice was cooked to perfection, and the vegetables were tender and flavorful. I will definitely
Peer Rawal
[email protected]This avgolemono soup was a delightful culinary experience. The flavors were perfectly balanced, with a rich and tangy broth that was both comforting and invigorating. The addition of the lemon and eggs created a velvety texture that was simply divine