Best 4 Fusilli With Tuna And Tomatoes Recipes
Fusilli with tuna and tomatoes is a classic Italian dish that is enjoyed by people all over the world. It is a simple and flavorful dish that can be made with a few basic ingredients. The combination of tuna, tomatoes, and fusilli pasta creates a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. There are many different ways to make fusilli with tuna and tomatoes, so you can easily customize the dish to your liking. Whether you prefer a light and refreshing dish or a more hearty and flavorful meal, there is a recipe out there that is perfect for you.
Here are our top 4 tried and tested recipes!
TUNA AND TOMATO SAUCE
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 sliced shallot in 3 tablespoons olive oil in a large skillet over medium heat until softened, 4 minutes. Add 3 tablespoons capers; cook 1 minute. Add one 14-ounce can cherry tomatoes; cook, stirring, until the tomatoes burst, 5 minutes. Smash with a spatula, then stir in one 7-ounce can Italian oil-packed tuna, breaking it into chunks. Toss with 12 ounces cooked spaghetti and 3 tablespoons olive oil, adding up to 3/4 cup pasta-cooking water to loosen the sauce; season with salt and pepper.
FUSILLI WITH TUNA AND TOMATO SAUCE
Make and share this Fusilli With Tuna and Tomato Sauce recipe from Food.com.
Provided by AmandaInOz
Categories Tuna
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.
- Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Simmer to blend the flavors, about 5 minutes. Season with salt and pepper, to taste.
- Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat. Toss the pasta with enough reserved cooking liquid to moisten. Stir in the parsley and serve.
Nutrition Facts : Calories 592.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 35.7, Sodium 1363.3, Carbohydrate 99.1, Fiber 6.6, Sugar 9.9, Protein 37.5
FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE
Provided by Erin Renouf Mylroie
Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.
FUSILLI WITH TUNA SAUCE
Make and share this Fusilli With Tuna Sauce recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta. Drain.
- Meanwhile in a large skillet, heat oil. Add tomatoes and their liquid, olives, parsley, and lemon juice. Bring to a boil and cook, stirring until heated through.
- Stir in capers and season to taste with salt and pepper.
- Add cooked pasta to the pan and toss to combine. Add tuna with oil and toss to break up any large chunks.
Nutrition Facts : Calories 739.4, Fat 21.1, SaturatedFat 3.3, Cholesterol 15.3, Sodium 486.3, Carbohydrate 94.7, Fiber 6.8, Sugar 8.4, Protein 41.8
Tips:
- To save time, use canned tuna instead of fresh tuna. Be sure to drain the tuna well before adding it to the recipe.
- If you don't have cherry tomatoes, you can use regular tomatoes. Just dice them into small pieces.
- For a more flavorful dish, use sun-dried tomatoes instead of fresh tomatoes.
- If you don't have white wine, you can use chicken broth or water.
- Serve with a side of crusty bread or a green salad.
Conclusion:
This fusilli with tuna and tomatoes is a quick and easy weeknight meal that is sure to please the whole family. It is a light and flavorful dish that is perfect for a summer meal. The combination of tuna, tomatoes, and capers is a classic that is always a winner. This dish can be easily adapted to your own taste preferences. For example, if you like a spicier dish, you can add some red pepper flakes. If you prefer a more creamy dish, you can add some cream or sour cream. No matter how you make it, this fusilli with tuna and tomatoes is sure to be a hit.
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