Best 3 Fuyu Persimmon Pie Recipes
If you're looking to delight your taste buds with a delectable treat that combines the sweet, juicy goodness of fuyu persimmons with the warmth and comfort of a classic pie, then you've come to the right place. This article will guide you through a culinary adventure, introducing you to the world of fuyu persimmon pies. We'll explore the unique characteristics of this exceptional fruit, uncover its culinary versatility, and present a handpicked collection of the best recipes that showcase the myriad ways to incorporate fuyu persimmons into this iconic dessert. From traditional lattice-topped pies to creative galettes and rustic tarts, we'll provide you with a range of options that cater to your taste preferences and skill level. So, gather your ingredients, preheat your oven, and let's embark on a journey that will transform the ordinary into the extraordinary.
Let's cook with our recipes!
FUYU PERSIMMON PIE
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
Provided by Amanda123
Categories Desserts Pies Fruit Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
- Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
- Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 87.1 g, Cholesterol 24.4 mg, Fat 22.1 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 8.9 g, Sodium 198.5 mg, Sugar 20.9 g
FUYU PERSIMMON PIE RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more. This recipe yields 6 to 8 servings. Each of 8 servings: 297 calories; 201 mg sodium; 82 mg cholesterol; 14 grams fat; 41 grams carbohydrates; 3 grams protein; 0.40 gram fiber.
FUYU PERSIMMON PIE RECIPE - (4.8/5)
Provided by bgmart94
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 400 Degrees Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons. Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan
Tips:
- Choose ripe but firm Fuyu persimmons for a pie filling that holds its shape.
- Peel and slice the persimmons thinly to ensure they cook evenly in the pie.
- Toss the persimmon slices with sugar and lemon juice to enhance their flavor and prevent them from browning.
- Use a store-bought pie crust or make your own using your preferred recipe.
- Brush the edges of the pie crust with egg wash before baking to create a golden brown crust.
- Serve the pie warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Conclusion:
With its sweet and tangy filling, flaky crust, and beautiful presentation, Fuyu persimmon pie is a delicious and versatile dessert that is perfect for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this pie is sure to impress your friends and family. So next time you are looking for a unique and flavorful dessert, give Fuyu persimmon pie a try – you won't be disappointed!
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