Best 5 Fuzzys Chipotle Flank Steak Recipes
For those craving a tantalizing and flavorful culinary experience, look no further than the "Fuzzy's Chipotle Flank Steak", a dish that promises to ignite your taste buds and leave you craving for more. This delectable creation takes a premium flank steak and marinates it in a captivating blend of spices, herbs, and Fuzzy's signature chipotle sauce, creating a symphony of bold and smoky flavors. Once grilled to perfection, the steak becomes a masterpiece of tender and juicy satisfaction, ready to impress any foodie or grill enthusiast. So, prepare to embark on a culinary journey as we guide you through the process of crafting this tantalizing dish.
Here are our top 5 tried and tested recipes!
FUZZY'S CHIPOTLE FLANK STEAK
A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!
Provided by cooknman
Categories Mexican Recipes
Time 8h15m
Yield 6
Number Of Ingredients 3
Steps:
- Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
- Preheat a grill for medium-high heat.
- Grill the flank steak to desired doneness, about five minutes per side for medium.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 4.2 g, Cholesterol 33.8 mg, Fat 11.7 g, Fiber 2.1 g, Protein 18.2 g, SaturatedFat 3.2 g, Sodium 330.2 mg
FUZZY'S CHIPOTLE FLANK STEAK
A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!
Provided by cooknman
Categories Mexican Recipes
Time 8h15m
Yield 6
Number Of Ingredients 3
Steps:
- Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
- Preheat a grill for medium-high heat.
- Grill the flank steak to desired doneness, about five minutes per side for medium.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 4.2 g, Cholesterol 33.8 mg, Fat 11.7 g, Fiber 2.1 g, Protein 18.2 g, SaturatedFat 3.2 g, Sodium 330.2 mg
CHIPOTLE'S STEAK RECIPE BY TASTY
Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- On a cutting board, season the steak with salt and pepper on both sides.
- Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the steak to the pan and cook for 5 minutes per side.
- Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams
MARINATED FLANK STEAK WITH CHIPOTLE MARINADE
I found this recipe recipe many years ago from the Bon Appetit archives. What interested me about this flank steak was that it had all the ingredients that I loved and that it could made this ahead of time. Any leftover chipotle peppers can be frozen in a zip lock bag and broken off when needed (This does not include the marinating time)
Provided by Abby Girl
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Score the flank steak on both sides to tenderize the meat.
- For the marinade, combine the oil, lime juice, garlic and cumin.
- Add the marinade to the meat. Marinate steak in this mixture for up to 2 days.
- For the glaze, mix the honey, mustard, hoisin, lime juice, chipotles and garlic in bowl. Set aside. (can make ahead of time).
- Grill steak, basting with glaze until done. Let steak sit for 5 minutes.
- Slice steak against the grain.
Nutrition Facts : Calories 280.2, Fat 16.4, SaturatedFat 4.9, Cholesterol 46.6, Sodium 133.6, Carbohydrate 8.3, Fiber 0.3, Sugar 6.7, Protein 24.4
CHIPOTLE LIME FLANK STEAK
A bit spicy but not HOT. Very simple to make and a big hit. Great for when you have a bunch of friends coming for dinner.
Provided by Matthew Molus
Categories Steak
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Marinade flank steak for 4 hours or overnight.
- Remove from marinade and pat dry.
- Grill on BBQ until just medium rare.
- Grill time will depend on the size of flank steak (s) (DO NOT OVERCOOK THE FLANK STEAK).
- Cover loosely with aluminum foil for 7-10 minutes.
- Slice the meat against the grain in about 1/4 inch thick slices or as thin as you can reasonably get.
- (It is VERY important to slice the meat against the grain or it will be tough.) At last minute pour some of the dipping sauce over the cut up flank steak and serve.
- Put the left over dipping sauce on the table for everyone to enjoy.
- Goes great with grilled corn on the cob and white sticky rice.
- try pouring a little of the dipping sauce on the rice.
Tips:
- Choose the right flank steak: Look for a steak that is about 1 1/2 to 2 inches thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Marinate the steak for at least 4 hours: This will help to tenderize the steak and infuse it with flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, lime juice, and cilantro is always a good choice.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy. You can cook the steak in a grill pan, on a regular grill, or even in a cast-iron skillet.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides: Some popular options include rice, beans, grilled vegetables, and tortillas.
Conclusion:
Fuzzy's Chipotle Flank Steak is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The steak is marinated in a flavorful chipotle sauce and then grilled to perfection. It is served with a variety of sides, making it a complete and satisfying meal. Whether you are a fan of Fuzzy's Taco Shop or not, you are sure to enjoy this recipe.
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