Best 4 Galloping Horses Recipes

GALLOPING HORSES

Steps:

• Peel and slice the oranges crossways into 5 slices each omitting the side slices and carefully remove all the white pith and the seeds/ You can use 10 pineapple slices too sometimes as the oranges we get in India are not as compact as the western oranges.
• Arrange the slices on a platter in a single layer.
• Heat oil in a fry pan on medium heat and saute the onions until they brown.
• Add the meat and stir till it is brown.
• Reduce heat and add the peanuts, sugar and fish sauce.
• Stir till the sugar has melted.
• Put 1 tblsp or more of this meat mixture in the middle of each orange slice (divide the mix over the ten slices) Place one slice of chilli (Oh! Galloping horses) and 1 leaf of the coriander leaf on each heap of meat and serve at room temperature.

GALLOPING HORSES (MA HO)

Steps:

• Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
• Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
• Add the pork and fry until it changes color.
• Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
• Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.

GALLOPING HORSES(MA HO)

Steps:

• Heat oil in a large non-stick skillet over a medium-high heat.
• Add onion and garlic. Cook 1-2 minutes.
• Add red curry paste and stir until dissolved and fragrant.
• Drain pineapple well, reserving juice.
• Whisk cornstarch into juice until dissolved and set aside.
• Add pork or turkey, fish sauce, sugar and pineapple to skillet.
• Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
• Stir in peanuts, cilantro and reserved juice.
• Sauté 1-2 minutes, or until combined and sauce is thickened.
• Remove from heat.
• Fill endive leaves with meat and pineapple mixture.
• Garnish with extra chopped peanuts and cilantro if desired.
• Serve immediately.

GALLOPING HORSES

Steps:

• Heat oil and saute onion and garlic. Add curry paste. Add meat, soya, and apricot. Stir fry til meat is cooked. Thicken with cornstarch if necessary. Add peanuts, cilantro. Serve with endive or lettuce