Best 3 Game Day Burgers Recipes
Are you looking for the perfect recipe to make delicious and mouthwatering game day burgers that will wow your friends and family? Look no further! In this article, we will provide you with a comprehensive guide to creating the ultimate game day burgers. We will cover everything from selecting the best ingredients, preparing the patties, and cooking them to perfection. Whether you prefer classic beef burgers, juicy turkey burgers, or creative veggie burgers, we have got you covered. Get ready to elevate your game day experience with our tantalizing game day burger recipes!
Let's cook with our recipes!
WILD GAME BURGERS
It might seem strange to find something as simple as a game burger recipe in a cookbook, but in my opinion, burgers deserve every sentence that's ever been written about them. They are just that good. In fact, I've probably eaten more pounds of wild game as burgers than any single other preparation...
Provided by Steven Rinella
Categories Main
Yield 6
Number Of Ingredients 8
Steps:
- Prepare your grill for direct heat.
- Form the ground meat into six patties 3/4 to 1 inch thick. Season each patty on the outside with salt and pepper on both sides. Drizzle lightly with oil.
- Set the patties on the grill and close the lid. Grill for 4 minutes on the first side; time it.
- Don't touch the burger once you set it on the grill, or it will fall apart. When you lift the lid, it will release easily. Flip the burger and cook on the second side about 3 minutes more for medium rare, 4-5 minutes for medium, or until it's done to your liking. You can also use a meat thermometer: 120° for rare, 130° for medium, and 140° for well done.
- Remove the patties from the grill and serve immediatelyIf making cheeseburgers, top the patties with cheese after you flip them. The cheese will melt while the bottom cooks.
- Serve the patties on toasted kaiser rolls with lettuce and tomato; add mustard and ketchup if you like. And start telling stories about that deer you killed and butchered all by yourself...
GAME DAY HAMBURGERS
These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.
Provided by Andy Alcorn
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together potato, cheese, and mushrooms.
- In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
- When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 17.9 g, Cholesterol 115.3 mg, Fat 26.2 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 11.5 g, Sodium 950.9 mg, Sugar 1.3 g
GAME DAY BITES
These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry Beef
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
- Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
- Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 15.4 g, Cholesterol 24.6 mg, Fat 8.8 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 3.8 g, Sodium 327.2 mg, Sugar 1.7 g
Tips for Making the Perfect Game Day Burger:
- Choose high-quality ground beef. Look for a blend that is 80% lean and 20% fat for the best flavor and texture.
- Season the beef simply. Salt, pepper, and garlic powder are all you need to enhance the flavor of the meat.
- Form the patties gently. Overworking the beef will make the burgers tough. Just mix the ingredients together until they are well combined and form the patties into loose balls.
- Cook the burgers over medium heat. This will help to prevent them from drying out. If you are cooking the burgers on a grill, cook them over indirect heat for the first few minutes to prevent flare-ups.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. The safe internal temperature for ground beef is 160°F.
- Top the burgers with your favorite toppings. Cheese, bacon, lettuce, tomato, onion, and pickles are all classic choices.
Conclusion:
Game day burgers are a delicious and easy way to feed a crowd. With a little planning and preparation, you can make burgers that everyone will love. Experiment with different toppings and flavors to create your own signature burger.
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