Best 4 Game Day Sausage Snacks Recipes
Welcome to the culinary adventure of creating the perfect game day sausage snacks that will tantalize your taste buds and keep your guests coming back for more! In this article, we will unveil a collection of mouthwatering recipes that transform ordinary sausages into extraordinary finger foods, perfect for any sports gathering or casual get-together. From sizzling sausages wrapped in crispy bacon and smothered in tangy barbecue sauce to delightful sausage bites bursting with cheese and spices, each recipe offers a unique twist on this classic tailgate treat. So, gather your ingredients, fire up the grill or oven, and let's embark on a journey to create game day sausage snacks that will leave an unforgettable impression on your taste buds and become the talk of your next gathering!
Here are our top 4 tried and tested recipes!
STEELERS GAME DAY SAUSAGE
This recipe appeared in the January 29, 2006, Post-Gazette Food Section - "Pittsburgh Super Bowl Recipes" - and ran in the Seattle papers. What Pittsburgh Eats is Sausage - stacked with peppers, onions and sauce, on a great Mancini's Italian sausage bun. When the sauce starts to drip down your chin, the bun can work as a sponge so you don't lose a drop! The amounts of the sausage and spices can be adjusted to suit individual taste.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, saute sliced onions and peppers in olive oil until transparent.
- Add salt, pepper and garlic powder to taste.
- Chop and blend in a blender, 2 cans of the plum tomatoes, one can at a time.
- Add whole basil to the sauce.
- Stir blended tomatoes into skillet of peppers and onions.
- Prepare sausage "ring" by poking holes in sausage with a fork.
- Boil sausage "ring" in a large pot of water for approximately 10 minutes.
- Drain and cut the sausage into 4-inch pieces.
- Brown the sausage pieces lightly in a frying pan, then add to the sauce.
- Cook on medium to low heat for about an hour until the sauce acquires a good taste.
- For a sweeter taste, you may add sugar to the sauce.
- You can also add provolone or mozzarella cheese - melted of course - to top off your sandwich on sausage rolls.
Nutrition Facts : Calories 343.6, Fat 25.3, SaturatedFat 7.4, Cholesterol 54.5, Sodium 691.6, Carbohydrate 16, Fiber 4.7, Sugar 9.8, Protein 14.6
CROCK POT SAUSAGE QUESO
Provided by madincrafts
Number Of Ingredients 6
Steps:
- Add ingredients to crock pot. Cook on high for 1 hour. Stir to combine all ingredients. Cook on low crock pot heat until serving.
GAME DAY SAUSAGE SNACKS
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Provided by Jen Camilleri
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
- Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 18.3 g, Cholesterol 52.9 mg, Fat 25.3 g, Fiber 2 g, Protein 12 g, SaturatedFat 10.4 g, Sodium 970.9 mg, Sugar 3.3 g
GAME DAY GUMBO
Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a southern standard that definitely feeds our hungry crowd. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan., In same pan, brown sausage over medium heat; remove from pan and drain on paper towels., Heat remaining butter in same pan over medium heat. Add carrots, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in flour until blended; gradually stir in stock, water, tomatoes and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes.
Nutrition Facts : Calories 433 calories, Fat 20g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Use high-quality sausage: The quality of the sausage you use will greatly impact the taste of your snacks. Look for a sausage that is made with fresh, flavorful meat and spices.
- Cook the sausage thoroughly: Make sure the sausage is cooked all the way through to ensure that it is safe to eat. The internal temperature of the sausage should reach 160 degrees Fahrenheit.
- Use a variety of toppings: There are many different toppings that you can use to add flavor and texture to your sausage snacks. Some popular options include cheese, bacon, onions, peppers, and sauerkraut.
- Get creative: There are endless possibilities for sausage snacks. Feel free to experiment with different recipes and ingredients to find your favorite combinations.
Conclusion:
Sausage snacks are a delicious and easy way to satisfy your hunger. They are perfect for game day, parties, or any other occasion. With so many different recipes to choose from, you are sure to find a sausage snack that you will love.
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