Best 3 Garam Masala Spice Deviled Eggs Recipes
Garam masala spice deviled eggs, a delicious and flavorful twist on the classic deviled egg appetizer, incorporate the warmth and complexity of garam masala, a popular Indian spice blend. These deviled eggs not only offer a delightful combination of flavors but also provide a vibrant visual appeal with their rich golden-brown color. Whether you are looking for a unique addition to your next party spread or simply seeking a tasty snack to enjoy at home, these garam masala spice deviled eggs are sure to impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
GARAM MASALA DEVILED EGGS
Provided by Kristine Kidd
Categories Egg Appetizer Easter Fourth of July Super Bowl Vegetarian Quick & Easy Low Cal Halloween Wedding Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
GARAM MASALA DEVILED EGGS
Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 10m
Yield 12 egg halves
Number Of Ingredients 7
Steps:
- Shell eggs, then cut in half lengthwise.
- Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes.
Nutrition Facts : Calories 39.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 31.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 3.2
Tips:
- For a milder deviled egg, use less cayenne pepper or omit it altogether.
- If you don't have garam masala on hand, you can substitute a mixture of cumin, coriander, and cardamom.
- To make the deviled eggs ahead of time, assemble them and then refrigerate for up to 24 hours. Garnish with fresh herbs just before serving.
- For a more elegant presentation, pipe the deviled egg filling into the egg white halves using a pastry bag fitted with a star tip.
- Garnish the deviled eggs with chopped fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
Conclusion:
These garam masala spice deviled eggs are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their unique flavor and beautiful presentation, these deviled eggs are sure to impress your guests. So next time you are looking for a new appetizer to try, give these a try. You won't be disappointed!
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