Best 3 Garden Relish Recipes

Garden relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're looking for a topping for burgers and hot dogs, a condiment for sandwiches, or a relish to serve with your favorite grilled meats, there's a garden relish recipe out there that's perfect for you. With so many different recipes to choose from, it can be hard to know where to start. That's why we've put together this guide to help you find the best garden relish recipe for your needs.

Let's cook with our recipes!

GARDEN TOMATO RELISH

Garden Tomato Relish image

What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 10 pints.

Number Of Ingredients 14

Ingredients

10 pounds tomatoes
3 large sweet onions, finely chopped
2 medium sweet red peppers, finely chopped
2 medium green peppers, finely chopped
2 teaspoons mustard seed
1 teaspoon celery seed
4-1/2 cups white vinegar
2-1/2 cups packed brown sugar
3 tablespoons canning salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.

Nutrition Facts :

END OF GARDEN RELISH

End of Garden Relish image

We dollop this tangy relish on burgers, hot dogs and salads. It's a cool way to use up garden produce, and people love it at picnics and potlucks. -Karen Stucky, Freeman, South Dakota

Provided by Taste of Home

Time 1h5m

Yield 6 pints.

Number Of Ingredients 9

Ingredients

7 large cucumbers, shredded
3 large onions, finely chopped
3 cups shredded carrots
2 medium sweet red peppers, finely chopped
5 tablespoons salt
5 cups sugar
3 cups white vinegar
1 tablespoon celery seed
1 tablespoon mustard seed

Steps:

Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels., In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

GARDEN RELISH

Garden relish image

This is a Samhain tradition in my family. For others it is simply the last harvest all set up on one tasty jar.

Provided by Stormy Stewart

Categories Vegetables

Time 40m

Number Of Ingredients 9

Ingredients

3 c each of sliced carrots,cooked - green tomatoes, cut in chunks - celery cut in chunks - pearl onions peeled and cooked or from jar
3 c each cut and cooked, green beans - lima beans - cauliflower chunked
3 c each cut and cookedcabbage - cucumber,thick slices, some peel on
2 red bell peppers , large chunks
3 1/2 c vinegar
1 Tbsp garlic powder or diced fresh
1 tsp oregano
1/2 tsp mustard seed
2 c granulated sugar

Steps:

1. Cook or steam each vegetable separate al dente.
2. Then combine all vegetables in a large bowl and fill 8 quart jars -leaving 1 inch head-space.
3. Combine remaining ingredients in a saucepan and bring to a boil boil 2 minutes.
4. Pour over vegetables in jars- wipe rim of jar and seal.
5. This recipe doesn't call for it but I always boiling water bath for 15 minutes.

Tips:

Choose the right cucumbers: Use pickling or burpless cucumbers, as they have fewer seeds and a thinner skin, making them ideal for relish.
Slice the cucumbers thinly: This will help them absorb the vinegar and spices better.
Use a variety of vegetables: Adding other vegetables like onions, peppers, and celery will give your relish more flavor and texture.
Choose the right vinegar: Use a vinegar with a mild flavor, such as white vinegar or apple cider vinegar. Avoid using strong vinegars like balsamic vinegar, as they can overpower the other flavors in the relish.
Add spices and herbs: Use a combination of spices and herbs to give your relish a unique flavor. Some popular options include mustard seeds, celery seeds, dill, and turmeric.
Let the relish rest: After you make the relish, let it rest for at least 24 hours before serving. This will allow the flavors to meld together.

Conclusion:

Garden relish is a versatile condiment that can be used in a variety of dishes. It is a great way to use up extra vegetables from your garden, and it is also a delicious and easy-to-make gift. With so many different recipes to choose from, you are sure to find one that you love. So get creative and experiment with different flavors to create your own unique garden relish.