Best 2 Garides Me Feta Recipes

"Garides me feta" is a traditional Greek dish that combines the flavors of fresh shrimp with creamy feta cheese. The dish is often served as an appetizer or main course and can be enjoyed by people of all ages. The combination of shrimp and feta cheese creates a delicious and satisfying meal that is sure to please everyone at the table. If you are looking for a new and exciting way to cook shrimp, then "garides me feta" is the perfect recipe for you. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your home.

Let's cook with our recipes!

GARIDES ME FETA

Garides Me Feta image

Make and share this Garides Me Feta recipe from Food.com.

Provided by Cynna

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 whole bay leaf
1/4 lb feta cheese (thickly sliced)
2 garlic cloves (crushed)
4 -6 ounces olive oil
1 onion (finely chopped)
1 teaspoon black pepper (to taste)
1/2 teaspoon sea salt (to taste)
1 3/4 lbs shrimp
1 teaspoon sugar
2 tomatoes (finely chopped)

Steps:

Fry the onions in oil until transparent.
Add the tomatoes, garlic, bay leaf, salt, pepper, sugar and a little water.
Simmer for 20 minutes.
Clean the shrimp.
Place the shrimp in a baking dish and cover with the onion mixture.
Place the feta slices on top.
Bake in a very hot oven for 6 to 8 minutes.

Nutrition Facts : Calories 708.7, Fat 40.9, SaturatedFat 9.9, Cholesterol 411.8, Sodium 1068.5, Carbohydrate 45.7, Fiber 14.4, Sugar 5, Protein 50.2

GARIDES YOUVETSI - SHRIMP WITH FETA

Garides Youvetsi - Shrimp With Feta image

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Provided by Debi9400

Categories Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped tomato
1/4 cup tomato sauce
1 cup dry white wine
1/2 teaspoon ground black pepper
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 cup feta cheese, crumbled
1/2 cup parmesan cheese, grated
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional)

Steps:

Greek Tomato Sauce:.
In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
Shrimp dish:.
Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
(Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

Nutrition Facts : Calories 366.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 187.6, Sodium 1340, Carbohydrate 10.4, Fiber 1.3, Sugar 5.3, Protein 26.6

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different types of cheese. Feta is a classic choice, but there are many other delicious cheeses that can be used in this recipe.
If you don't have a grill, you can cook the shrimp in a skillet over medium heat. Just be sure to cook them until they are pink and opaque.
Serve the shrimp immediately with your favorite sides. Some popular choices include rice, pasta, or roasted vegetables.

Conclusion:

Garides me Feta is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of shrimp, feta cheese, and tomatoes is simply irresistible. If you're looking for a new and exciting way to cook shrimp, this recipe is definitely worth trying.