Best 2 Garlic And Artichoke Pizza Recipes
Garlic and artichoke pizza is a delectable combination of flavors that tantalizes the taste buds. This dish offers a delightful blend of savory garlic and the tender heartiness of artichokes, all enveloped in a crispy and cheesy pizza crust. Whether you're a seasoned home chef or a novice cook looking to impress your friends and family, this guide will provide you with the essential knowledge and techniques to create a truly unforgettable garlic and artichoke pizza experience.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE, PESTO, AND GARLIC NAAN BREAD PIZZA
This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.
Provided by CindyAhGoGo
Categories Main Dish Recipes Pizza Recipes
Time 27m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
- Bake in the preheated oven until cheese is melted, 7 to 9 minutes.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 59.9 g, Cholesterol 104.2 mg, Fat 32.7 g, Fiber 13.3 g, Protein 35.8 g, SaturatedFat 11.9 g, Sodium 1788.1 mg, Sugar 6 g
GARLIC AND ARTICHOKE PIZZA
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!
Provided by Brandosgirl
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
- Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g
Tips:
- Use Fresh Ingredients: Fresh garlic and artichokes provide the best flavor and texture to the pizza.
- Roast the Garlic: Roasting the garlic mellows its flavor and adds a nutty sweetness.
- Marinate the Artichokes: Marinating the artichokes in olive oil, herbs, and lemon juice infuses them with flavor.
- Use a Quality Cheese Blend: A combination of mozzarella, Parmesan, and ricotta cheeses provides a rich and gooey texture.
- Bake the Pizza at a High Temperature: A high oven temperature ensures that the pizza crust cooks evenly and becomes crispy.
- Let the Pizza Cool Slightly Before Slicing: This allows the cheese to set and the flavors to meld together.
Conclusion:
Whether you're hosting a party or enjoying a cozy night in, this garlic and artichoke pizza is sure to impress. With its flavorful toppings, crispy crust, and gooey cheese, it's a delicious and satisfying meal that can be enjoyed by people of all ages. So gather your ingredients, preheat your oven, and get ready to enjoy this mouthwatering pizza!
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