Best 6 Garlic And Ginger Couscous Recipes
Garlic and ginger couscous is a flavorful and aromatic dish that combines the bold flavors of garlic and ginger with the fluffy texture of couscous. This versatile dish can be served as a main course, a side dish, or even a salad. With its unique blend of spices and textures, garlic and ginger couscous is a delicious and satisfying meal that is sure to please even the most discerning palate.
Here are our top 6 tried and tested recipes!
GARLIC AND GINGER COUSCOUS
This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.
Provided by kmastin08
Categories Side Dishes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
- Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 34.4 g, Cholesterol 1.7 mg, Fat 1.6 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 0.2 g, Sodium 324.7 mg, Sugar 0.4 g
TOMATO-GINGER COUSCOUS
Steps:
- Puree 2 tomatoes, 2 tablespoons each tomato paste and water, 1 tablespoon red wine vinegar, a 2-inch piece of peeled ginger, 1 garlic clove, 3/4 teaspoon kosher salt and 1/4 teaspoon ground turmeric. Heat 2 tablespoons olive oil in a skillet over medium heat; add the puree and cook, stirring, until thickened to a paste, 12 minutes. Add 1 cup water and bring to a simmer. Remove from the heat and stir in 1 cup couscous; cover and let sit 10 minutes. Fluff with a fork, season with salt and top with chopped cilantro.
GARLIC AND GINGER COUSCOUS
This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.
Provided by kmastin08
Categories Side Dishes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
- Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 34.4 g, Cholesterol 1.7 mg, Fat 1.6 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 0.2 g, Sodium 324.7 mg, Sugar 0.4 g
ROASTED GARLIC AND OLIVE OIL COUSCOUS
Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, heat oil.
- Cook garlic until it begins to brown.
- Add rest of spices, cook for 30 second and remove from heat.
- (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
- Mix topping with couscous, serve immediately.
GARLIC-GINGER CUCUMBERS
Cucumbers contain an antioxidant that supports brain health, and inflammation-fighting ginger helps with digestion. Here, they're dressed with rice vinegar and soy sauce, then finished with toasted sesame seeds and spicy chili oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Quarter cucumbers lengthwise (if longer than 3 inches, halve crosswise first). Toss with sugar and 1 teaspoon salt. Let stand 30 minutes, tossing occasionally. Drain, then toss with rice vinegar and soy sauce.
- Heat safflower oil in a small skillet over medium-high. Add ginger and garlic. Cook, stirring, until fragrant, 30 seconds. Pour over cucumbers; toss to combine. Season again, if desired. Transfer to a serving dish, discarding liquid. Top with sesame seeds and a few drops of chili oil.
ORANGE-GINGER COUSCOUS
Make and share this Orange-Ginger Couscous recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 7 ingredients to a saucepan; bring to a boil over medium heat, stir frequently.
- Remove saucepan from heat.
- Add in couscous; stir to combine.
- Cover and let stand 5 minutes.
- Fluff with a fork.
- Stir in almonds; serve.
Tips:
- Use fresh garlic and ginger. Fresh garlic and ginger have a more intense flavor than dried or powdered, and they will give your couscous a more authentic taste.
- Toast the couscous before cooking it. Toasting the couscous in a little bit of oil before cooking it will help to give it a nutty flavor and a slightly chewy texture.
- Use a flavorful broth. The broth you use to cook the couscous will add a lot of flavor to the dish, so be sure to use a broth that you enjoy the taste of. Chicken broth, vegetable broth, or beef broth are all good options.
- Add some vegetables. Vegetables will add color, flavor, and nutrients to your couscous. Some good options include carrots, celery, onions, bell peppers, and zucchini.
- Season the couscous to taste. Once the couscous is cooked, season it with salt, pepper, and other herbs and spices to taste.
Conclusion:
Garlic and ginger couscous is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give garlic and ginger couscous a try!
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