Best 3 Garlic And Oregano Stove Top Chicken Recipes
Garlic and oregano stove top chicken is a simple yet flavorful dish that can be prepared quickly and easily. This classic combination of herbs and spices creates a delicious and aromatic dish that is perfect for any occasion. Whether you are cooking for a weeknight dinner or a special gathering, this recipe is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND OREGANO STOVE TOP CHICKEN
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, garlic, salt, oregano and cayenne pepper.
- Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
- Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
- In a large skillet, heat olive oil.
- Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
- Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
- Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
- Cover and brown for another 5 to 10 minutes.
OREGANO CHICKEN
This is an easy recipe with good oregano flavor.
Provided by CSSTITCHES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
- Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.6 g, Cholesterol 76.1 mg, Fat 7.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 418 mg, Sugar 0.9 g
PANFIRED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER
Another winning low carb entree! This calls for bone in chicken breasts with skin, which keeps the meat exceptionally juicy. You could sub skinless, boneless breasts, but make sure to adjust cooking time and temp so the meat does not dry out. From Gourmet magazine.
Provided by yooper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
- Pat chicken dry.
- Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter.
- Season chicken with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes.
- Turn chicken over and cover skillet, then cook until chicken is just cooked through about 10 minutes more.
- Spread remaining oregano garlic butter over skin of chicken.
Nutrition Facts : Calories 283.8, Fat 24.5, SaturatedFat 11.5, Cholesterol 84.6, Sodium 193.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 15.3
Tips:
- Tender Chicken: To ensure juicy and tender chicken, use bone-in, skin-on chicken thighs. The bone and skin help retain moisture during cooking.
- Flavorful Marinade: The marinade is crucial for infusing flavor into the chicken. Combine olive oil, garlic, oregano, paprika, salt, and pepper in a bowl. Massage the marinade into the chicken, ensuring it's evenly coated. Let it marinate for at least 30 minutes, or up to overnight for deeper flavor.
- Crispy Skin: To achieve crispy skin on the chicken, pat it dry with paper towels before cooking. This helps remove excess moisture, allowing the skin to crisp up nicely.
- Sear in Batches: If cooking a large batch of chicken, sear it in batches to avoid overcrowding the pan. Overcrowding can result in steamed chicken instead of crispy skin.
- Medium Heat: Maintain medium heat throughout the cooking process. High heat can burn the chicken before it's fully cooked, while low heat will result in soggy skin.
- Basting: Baste the chicken with the remaining marinade or melted butter during cooking. This helps keep it moist and adds extra flavor.
- Internal Temperature: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C). This ensures that it's fully cooked and safe to consume.
Conclusion:
This Garlic and Oregano Stove-Top Chicken recipe is a simple yet flavorful dish that delivers tender, juicy chicken with crispy skin. The combination of garlic, oregano, paprika, and other seasonings creates a delightful marinade that infuses the chicken with delicious flavors. Whether you're serving it with roasted vegetables, mashed potatoes, or a fresh salad, this dish is sure to satisfy your taste buds. With its ease of preparation and delicious results, it's a perfect choice for busy weeknight dinners or casual weekend meals.
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