Best 3 Mushroom Lentil Burger Fries Recipe By Tasty Recipes
In the realm of culinary delights, few dishes can rival the tantalizing allure of a delectable burger. Its patty, a symphony of flavors, tantalizes the taste buds with each bite. And when paired with the irresistible crunch of fries, the experience transcends mere indulgence, becoming a gastronomic journey. This article delves into the delectable realm of mushroom lentil burger fries, a unique and flavorful twist on the classic duo. With this comprehensive guide, you'll embark on a culinary adventure, exploring the best recipe for this delectable treat. From selecting the finest ingredients to mastering the art of patty formation and achieving the perfect balance of flavors, this article will guide you every step of the way towards creating a burger and fries experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM-LENTIL BURGERS
Mushrooms and lentils come together for a veggie burger worth making! The mushrooms yield a beefy flavor but I like to kick it up a notch by mixing steak sauce with mayo to slather on the bun for extra "beefy" flavor.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Burger Recipes Veggie
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Combine lentils, mushrooms, mustard, garlic powder, Italian seasoning, salt, and pepper in a food processor; pulse to combine.
- Transfer mixture to a large bowl. Add bread crumbs and egg; mix until evenly combined. Shape mixture into 6 equal-sized patties.
- Heat oil in a large skillet over medium-high heat. Place half of the patties in the skillet and cook for 5 minutes. Carefully flip and cook for 5 minutes more. Repeat with remaining patties.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 24.7 g, Cholesterol 31 mg, Fat 4.4 g, Fiber 6.3 g, Protein 9.9 g, SaturatedFat 0.9 g, Sodium 339.6 mg, Sugar 2.7 g
MUSHROOM LENTIL BURGER & FRIES RECIPE BY TASTY
Here's what you need: flax meal, water, olive oil, mushrooms, soy sauce, smoked paprika, small onion, garlic, salt, pepper, lentils, oats, russet potatoes, olive oil, garlic powder, paprika, salt, pepper, burger buns, dijon mustard, sliced tomato, fresh arugula, ketchup
Provided by Rachel Gaewski
Categories Dinner
Yield 5 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400°F (200°C).
- To make the flax egg, combine the flax meal and water in a small bowl and stir. Set aside.
- In a large saucepan, heat 1 tablespoon of olive oil over medium heat.
- Once the oil begins to shimmer, add the mushrooms and cook until most of the juices have evaporated, 7-8 minutes.
- Add the soy sauce and paprika and cook for 2-3 more minutes. Set aside in a large bowl.
- Heat another tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-5 minutes, until semi-translucent. Add the garlic and cook for 2 minutes. Add the salt and pepper and cook for another 2 minutes.
- Transfer the onion to a food processor, then add the lentils, oats, and flax egg. Pulse until chunky, about 10-15 pulses.
- Transfer the lentil mixture to the bowl with the mushrooms. Mix well, using your hands if needed, then shape into 5 patties. Place on a baking sheet and cover with plastic wrap, then freeze for 20 minutes.
- While the patties are freezing, prepare the fries. In a medium bowl, toss the potatoes, a drizzle of olive oil, the paprika, garlic powder, salt, and pepper until well-coated.
- Spread the fries on a baking sheet and bake for 15 minutes.
- Remove the patties from freezer. In a large saucepan, heat the remaining tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add 2-3 patties, careful not to overcrowd the pan. Cook for 5 minutes, then flip and cook for 5 minutes on other side. Repeat with the remaining patties.
- To assemble the burgers, top each bun with a patty, then layer on dijon mustard, tomato slices, and arugula.
- Serve the fries with ketchup.
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 133 grams, Fat 20 grams, Fiber 14 grams, Protein 27 grams, Sugar 11 grams
LENTIL BURGERS
Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.
Provided by karkar
Categories Everyday Cooking Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.
- Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.
- Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.
- Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.
- Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.2 g, Cholesterol 52.5 mg, Fat 7.1 g, Fiber 10.8 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 104.7 mg, Sugar 3.7 g
Tips:
- For the best flavor, use a variety of mushrooms in your burgers. Some good options include cremini, shiitake, and oyster mushrooms.
- Be sure to cook the mushrooms until they are browned and tender. This will help to bring out their flavor.
- If you don't have any bread crumbs, you can use rolled oats or quinoa flakes instead.
- To make the burgers more flavorful, add a tablespoon of Worcestershire sauce or soy sauce to the mixture.
- For a crispy crust on your burgers, pan-fry them in a little bit of oil.
- Serve the burgers on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
- For the fries, use a variety of root vegetables, such as potatoes, carrots, and parsnips.
- Toss the fries in a little bit of olive oil and salt before baking them.
- Bake the fries until they are golden brown and crispy.
- Serve the fries with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
These mushroom lentil burgers and fries are a delicious and healthy meal that is perfect for any occasion. The burgers are packed with protein and fiber, and the fries are a good source of vitamins and minerals. This meal is also relatively easy to make, and it can be tailored to your own dietary needs. So next time you're looking for a tasty and healthy meal, give these mushroom lentil burgers and fries a try.
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