Best 2 Garlic And Rosemary Pork Loin Recipes

Pork loin is an affordable and juicy cut of meat, perfect for a variety of dishes. Garlic and rosemary are two classic herbs that pair well with pork, creating a delicious and flavorful combination. Roasting the pork loin in the oven allows it to retain its moisture and cook evenly, resulting in a succulent and tender dish. Whether you are looking for a simple weeknight meal or a special occasion dish, a garlic and rosemary pork loin is sure to impress.

Here are our top 2 tried and tested recipes!

ROAST PORK LOIN WITH GARLIC AND ROSEMARY

Roast Pork Loin with Garlic and Rosemary image

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Categories Garlic Pork Roast Low Carb Low Fat Low Cal Rosemary Summer Healthy Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

Steps:

Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

ROASTED PORK LOIN WITH ROSEMARY , LAVENDER AND GARLIC

Roasted Pork Loin With Rosemary , Lavender and Garlic image

Make and share this Roasted Pork Loin With Rosemary , Lavender and Garlic recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 3/4 lb) boneless pork loin
1 tablespoon minced fresh rosemary
1/2 tablespoon lavender flowers
4 garlic cloves, minced
salt
fresh ground black pepper
1 cup dry white wine

Steps:

Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F
Remove it from the oven and let the meat rest about 15 minutes before slicing.

Tips:

To ensure the pork loin is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145°F (63°C).
If you don't have a meat thermometer, you can check the doneness of the pork by cutting into it. The pork is done when the juices run clear.
Let the pork loin rest for 10 minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This garlic and rosemary pork loin is a delicious and easy-to-make dish that is perfect for any occasion. The pork is juicy and tender, and the garlic and rosemary add a flavorful crust. This dish is sure to be a hit with your family and friends.

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