Best 4 Garlic Asiago Bread Recipes
In this delectable culinary journey, we will embark on a quest to discover the most exquisite garlic asiago bread recipe that will tantalize your taste buds and leave you craving for more. This aromatic treasure combines the bold flavors of garlic, the sharp tanginess of asiago cheese, and the comforting warmth of bread, creating a symphony of flavors that will elevate any gathering or meal. Whether you prefer a crispy crust, a soft and chewy interior, or a combination of both, we have curated a selection of recipes that cater to your preferences and culinary expertise. Prepare to transform your kitchen into a haven of savory aromas and indulge in the ultimate garlic asiago bread experience.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC ASIAGO BREAD
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
- Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
- Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
- Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.
GARLIC ASIAGO BREAD (ABM)
Make and share this Garlic Asiago Bread (Abm) recipe from Food.com.
Provided by ellie_
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 pound loaf
Number Of Ingredients 14
Steps:
- Place ingredients in bread pan of your bread machine in the order given or according to manufacturer's directions.
- Set the machine for the whole wheat cycle.
- Cool before slicing.
PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Number Of Ingredients 0
Steps:
- Preheat the oven to 400 degrees F.Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 319
Garlic Asiago Bread: A Culinary Delight
Indulge in the aromatic and delectable Garlic Asiago Bread, a harmonious symphony of flavors.
1. Kneading is Key: Embrace the Dough's Potential
Kneading the right way is pivotal to encourage gluten formation, resulting in a soft and pliable texture. Knead your way to bread success!2. Flour Power: Striking a Delicate Equilibrium
Measuring your ingredients with culinary accuracy is essential. Precise measurements ensure consistent results.3. The Timed Affair: Patience, a Culinary Virtue
Allowing the bread to rise, adorned with a tapestry of melted butter and the aromatic symphony of herbs and cheese, is an exercise in culinary mindfulness.4. The Rising Dough: A Spectacle of Culinary Transformation
Witnessing the metamorphosis of your creation, the bread's ascent to fluffy grandeur, is a testament to the transformative power of time and yeast.5. Unleashing the Culinary Symphony: The Fusion of Flavors
Combining butter, cheese, herbs, and the piquant note of roasted red peppers enchants this bread with a harmonious dance of flavors, leaving taste buds in raptures.6. Toast to Brilliance: Embracing a Symphony of Textures
The winning formula of crisp and toasty crust embracing a soft and pillowy interior guarantees an irresistible symphony of textures.7. Share the Culinary Delight: A Journey of Culinary Epiphony
Engage in a culinary act of kindness, offering slices of this aromatic bliss, and watch as smiles and compliments flow your way.8. Embrace the Path of Culinary Exploration
Culinary adventures beckon with delightful iterations. Feel empowered to customize, to transform, to create a repertoire of flavors uniquely your own.A Culinary Masterclass: A Celebration of Garlic Asiago Bread's Essence
Garlic Asiago Bread reigns as a culinary masterpiece, an encapsulation of culinary artistry and taste. Every element melds seamlessly, the aromatic symphony of flavors and textures a tribute to the transformative magic of bread.
Follow these culinary commandments, embrace your inner baker, and prepare to elevate taste buds to culinary nirvana. Each delightful morsel is a testament to the power of simple ingredients, lovingly combined and elevated to culinary heights.
Savor the journey as you embark on crafting this culinary masterpiece—an experience certain to create cherished bread-baking moments.
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