Best 2 Garlic Basil Tortellini Soup Recipes
In the realm of culinary delights, few dishes can match the tantalizing flavors and comforting warmth of garlic basil tortellini soup. This delectable soup is a symphony of savory ingredients, where tender tortellini pasta, infused with the essence of garlic and basil, dance harmoniously in a rich and flavorful broth. As you savor each spoonful, the aromatic blend of garlic, basil, and other herbs envelops your senses, leaving you craving more. Whether you're seeking a hearty meal on a chilly evening or simply yearning for a taste of Italian comfort food, this garlic basil tortellini soup is sure to satisfy your appetite and warm your soul.
Here are our top 2 tried and tested recipes!
CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Provided by CookyCookie
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9
GARLIC-BASIL TORTELLINI SOUP
I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables to add flavor and nutrients to the soup. Some good options include carrots, celery, onions, peppers, and spinach.
- If you don't have any fresh basil, you can use dried basil instead. Use about 1 teaspoon of dried basil for every 1 tablespoon of fresh basil.
- You can adjust the amount of garlic in the soup to suit your taste. If you like a lot of garlic, add an extra clove or two. If you're not a fan of garlic, you can reduce the amount or omit it altogether.
- Be careful not to overcook the tortellini. Cook it according to the package directions, or until it is al dente.
- Serve the soup with a sprinkle of Parmesan cheese and a side of crusty bread.
Conclusion:
This garlic basil tortellini soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's also a great way to use up leftover tortellini. The soup is packed with flavor from the garlic, basil, and Parmesan cheese. The tortellini adds a chewy texture that makes the soup even more satisfying. This soup is sure to be a hit with your family and friends.
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